Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Scotsman
Scotsman ACM177 Self-Contained Ice Cuber 84kg/24hr
£2,402.00(£2,882.40 inc VAT)
Delivery Information
Price Match
The Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit. There is no requirement for a separate remote condenser or standalone storage bin, which keeps the installation footprint compact and the setup straightforward. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube well regarded in hospitality for its slow-melt rate and clean presentation in drinks service.
In a working commercial environment, the ACM177 is well suited to moderate-volume operations where consistent ice availability through service periods matters but daily demand does not require a larger modular system. The integrated storage reserve means staff can draw ice through a busy lunchtime or evening service without waiting on fresh production cycles. The front-to-front airflow design allows the unit to sit within a built-in counter run without rear clearance, which is a genuine practical advantage in tight bar or back-bar configurations.
From an operational standpoint, the machine is designed to be managed by front-of-house teams rather than engineers on a day-to-day basis:
- Front-access condenser filter is removable and washable, keeping routine maintenance in-house
- Electromechanical controls are straightforward to operate and simpler to fault-diagnose than complex digital systems
- AgION antimicrobial agent embedded in ice-contact plastic components limits bacterial transfer
- A vapour-based microbial control pouch in the storage bin and a patented anti-scale system in the water circuit support hygiene and long-term reliability
- A front-panel alarm indicator flags routine maintenance requirements before they escalate into service disruptions
Installation is more straightforward than a modular ice system, but there are practical points to confirm before ordering. The unit requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. Because airflow draws through the front panel, the fascia must remain unobstructed — building the unit in tightly without adequate front clearance will impair performance and could affect the warranty. In hard water areas, an inline water filter is strongly advisable; scale accumulation is the leading cause of premature wear on ice machines, and unprotected water supplies can affect warranty cover.
The ACM177 is a practical choice for single-site venues with moderate daily ice requirements — a pub, hotel bar, restaurant, or café running consistent service across two sessions. It is not designed for high-throughput sites where ice serves multiple outlets simultaneously or where demand is continuous throughout a long trading day. For those situations, a higher-capacity machine would be the more appropriate route.
If you would like to talk through whether the ACM177 fits your service volume or confirm your installation requirements before ordering, the team is happy to help.
Frequently asked questions
Is the ACM177 suitable for a busy pub or hotel bar running two sessions a day?
Yes, the ACM177 is well suited to single-site venues with moderate daily ice demand across a lunchtime and evening service. Where demand is continuous throughout a long trading day or ice is needed across multiple service points simultaneously, a higher-capacity model would be a more appropriate starting point — it is worth discussing your expected daily throughput with the team before committing.
What installation requirements does the ACM177 need?
The unit requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. Because the machine draws airflow through the front panel, the fascia must remain unobstructed at all times — installing it without adequate front clearance will impair ice production and may affect warranty cover. If you are planning a built-in counter installation, it is worth confirming the cabinet dimensions and ventilation allowances before ordering.
Do I need a water filter, and will it affect the warranty?
In hard water areas, an inline water filter is strongly advisable. Scale accumulation is the most common cause of premature wear on ice machines, and supplying the unit with unfiltered mains water in a hard water region can affect warranty cover. Scotsman's built-in anti-scale system provides a degree of protection, but it works best alongside properly filtered water.
Size and weight
- External width
- 680 mm
- External depth
- 600 mm
- External height
- 1079 mm
Capacity and performance
- Cube shape
- Cube
£2,402.00(£2,882.40 inc VAT)
£2,402.00(£2,882.40 inc VAT)
The Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit. There is no requirement for a separate remote condenser or standalone storage bin, which keeps the installation footprint compact and the setup straightforward. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube well regarded in hospitality for its slow-melt rate and clean presentation in drinks service.
In a working commercial environment, the ACM177 is well suited to moderate-volume operations where consistent ice availability through service periods matters but daily demand does not require a larger modular system. The integrated storage reserve means staff can draw ice through a busy lunchtime or evening service without waiting on fresh production cycles. The front-to-front airflow design allows the unit to sit within a built-in counter run without rear clearance, which is a genuine practical advantage in tight bar or back-bar configurations.
From an operational standpoint, the machine is designed to be managed by front-of-house teams rather than engineers on a day-to-day basis:
- Front-access condenser filter is removable and washable, keeping routine maintenance in-house
- Electromechanical controls are straightforward to operate and simpler to fault-diagnose than complex digital systems
- AgION antimicrobial agent embedded in ice-contact plastic components limits bacterial transfer
- A vapour-based microbial control pouch in the storage bin and a patented anti-scale system in the water circuit support hygiene and long-term reliability
- A front-panel alarm indicator flags routine maintenance requirements before they escalate into service disruptions
Installation is more straightforward than a modular ice system, but there are practical points to confirm before ordering. The unit requires a mains cold water feed, a suitable drain connection, and an appropriate electrical supply. Because airflow draws through the front panel, the fascia must remain unobstructed — building the unit in tightly without adequate front clearance will impair performance and could affect the warranty. In hard water areas, an inline water filter is strongly advisable; scale accumulation is the leading cause of premature wear on ice machines, and unprotected water supplies can affect warranty cover.
The ACM177 is a practical choice for single-site venues with moderate daily ice requirements — a pub, hotel bar, restaurant, or café running consistent service across two sessions. It is not designed for high-throughput sites where ice serves multiple outlets simultaneously or where demand is continuous throughout a long trading day. For those situations, a higher-capacity machine would be the more appropriate route.
If you would like to talk through whether the ACM177 fits your service volume or confirm your installation requirements before ordering, the team is happy to help.
- Choosing a selection results in a full page refresh.
- Opens in a new window.