Roller Grill WD 100 Heated Display Cabinet product image

Roller Grill

Roller Grill WD 100 Humidified Heated Display Cabinet

SKU: WD 100

£413.00(£495.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill WD 100 is a compact humidified heated display cabinet intended for front-of-house counter service. It is designed to hold hot pastry and snack items — pies, pasties, sausage rolls, croissants and similar products — at consistent serving temperatures while keeping them presentable for the customer. Unlike dry-heat displays, it uses an integrated water bath to introduce humidity into the holding environment, which makes a practical difference to product texture and appearance, particularly for pastry items that dry out and harden quickly under conventional radiant heat.

In service, the cabinet performs well where throughput is steady rather than high-volume. It is not a holding oven and should not be treated as one — product rotation still matters, and the cabinet works best when stock is turned over at a reasonable pace. The manual thermostat gives operators straightforward control without the need for complex programming, which suits the kind of counter environments where simplicity and speed of operation are valued.

Front and rear door access is a practical feature worth noting. It supports a sensible counter workflow: staff can restock from behind while customers serve themselves or are served from the front, which works well in cafés, bakeries, delis, service stations and convenience retail settings.

  • Operates from a standard mains supply — no specialist electrical installation in most counter positions
  • Water bath requires regular topping up and cleaning to maintain hygiene and holding performance
  • Counter space and clearance for both door directions should be confirmed before siting the unit

The WD 100 is well suited to sites with a regular but moderate hot snack trade. For operations running longer continuous service periods or higher volumes, a larger-capacity cabinet from the same range is likely the more appropriate choice.

If you would like to talk through whether the WD 100 fits your counter layout and service pattern, our team is happy to help before you place an order.

Frequently asked questions

Is the WD 100 suitable for continuous all-day service?

The WD 100 is designed for steady, moderate throughput rather than continuous high-volume holding. It performs well in environments where stock is rotated regularly throughout the day, but it is not a holding oven and should not be used as a substitute for one. Sites with very high demand or long uninterrupted service runs may find a larger-capacity cabinet a better fit.

How much maintenance does the water bath require?

The water bath needs to be topped up regularly to maintain both the humidity level and the quality of the holding environment. It should also be cleaned as part of your routine equipment hygiene schedule — mineral scale and residue can build up over time and affect performance. How frequently this is needed will depend on your water hardness and the hours the cabinet is in use.

Does the WD 100 need any specialist installation or ventilation?

It runs from a standard mains supply, so most counter positions will not require any specialist electrical work. That said, you should confirm adequate counter space and ensure both the front and rear doors can open freely in your intended location before siting the unit.
Roller Grill WD 100 Humidified Heated Display Cabinet

£413.00(£495.60 inc VAT)

£413.00(£495.60 inc VAT)

The Roller Grill WD 100 is a compact humidified heated display cabinet intended for front-of-house counter service. It is designed to hold hot pastry and snack items — pies, pasties, sausage rolls, croissants and similar products — at consistent serving temperatures while keeping them presentable for the customer. Unlike dry-heat displays, it uses an integrated water bath to introduce humidity into the holding environment, which makes a practical difference to product texture and appearance, particularly for pastry items that dry out and harden quickly under conventional radiant heat.

In service, the cabinet performs well where throughput is steady rather than high-volume. It is not a holding oven and should not be treated as one — product rotation still matters, and the cabinet works best when stock is turned over at a reasonable pace. The manual thermostat gives operators straightforward control without the need for complex programming, which suits the kind of counter environments where simplicity and speed of operation are valued.

Front and rear door access is a practical feature worth noting. It supports a sensible counter workflow: staff can restock from behind while customers serve themselves or are served from the front, which works well in cafés, bakeries, delis, service stations and convenience retail settings.

  • Operates from a standard mains supply — no specialist electrical installation in most counter positions
  • Water bath requires regular topping up and cleaning to maintain hygiene and holding performance
  • Counter space and clearance for both door directions should be confirmed before siting the unit

The WD 100 is well suited to sites with a regular but moderate hot snack trade. For operations running longer continuous service periods or higher volumes, a larger-capacity cabinet from the same range is likely the more appropriate choice.

If you would like to talk through whether the WD 100 fits your counter layout and service pattern, our team is happy to help before you place an order.