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Imperial
Imperial CITG-36 Commercial Gas Griddle | 36" Steel Plate
£3,076.00(£3,691.20 inc VAT)
Delivery Information
Price Match
The Imperial CITG-36 is a 36-inch commercial gas griddle built around a one-inch thick polished steel cooking plate. Three independently controlled burner zones span the full width, allowing different temperature areas to run side by side — useful when a single plate needs to handle proteins, eggs, and vegetables simultaneously during a mixed-menu service.
The mass of the steel plate is what defines how this griddle performs under pressure. When cold product loads the surface repeatedly during a sustained service, a heavier plate maintains its temperature more effectively, keeping recovery shallow and consistent. That thermal stability is particularly noticeable during breakfast and brunch runs, where the griddle rarely gets a rest. Aeration baffles between burner zones help distribute heat across the full plate width, reducing the risk of concentrated hotspots above individual burners, and thermostatically controlled burners maintain selected temperatures with reasonable precision throughout service.
From a practical standpoint, the design supports a steady working rhythm:
- Three independent zones allow simultaneous multi-temperature cooking on one surface
- Full-width rear flue assists even heat distribution across the plate
- Continuous pilot ignition on each zone for immediate, reliable start-up
- Wide grease gutter and one-gallon grease can keep the station manageable at peak
- Fully welded stainless steel body supports straightforward end-of-service cleaning
Installation requires a natural gas or LPG supply depending on the specification ordered, along with an extraction canopy that covers the full 36-inch width and can handle the combined output of three burners running simultaneously. The unit stands on stainless steel legs with adjustable feet for levelling. Before ordering, confirm that your available run space accommodates the full plate width — particularly if you are replacing a narrower unit — and that your gas supply is correctly sized for the load.
The CITG-36 suits hotel kitchens, busy café and pub operations, and contract catering sites where a griddle sees near-continuous use across a full service period. If your throughput is lighter or space is tighter, a narrower model in the range is worth considering. For very high-volume operations running extended back-to-back services, it is worth discussing whether a wider plate or a second unit would better support demand.
If you would like to talk through how this griddle fits your kitchen layout, gas supply, or service pattern before committing, the team is happy to help.
Frequently asked questions
Is the CITG-36 suitable for a busy all-day café or pub kitchen?
Yes — the 36-inch plate and three-zone configuration are well matched to operations running continuous service across breakfast, brunch, and lunch covers. The plate mass supports sustained throughput without significant temperature drop between loads, which is where many lighter-duty griddles fall short during peak periods.
What gas supply and ventilation does this griddle require?
The unit is available for natural gas or LPG — confirm which specification you need at the point of order, as these are not interchangeable in the field. Ventilation requirements are significant: three high-BTU burners running simultaneously produce a substantial heat and combustion load, so your extraction canopy must cover the full 36-inch width and be rated appropriately. If you are unsure whether your existing canopy is adequate, it is worth checking with your ventilation contractor before the unit arrives.
How does the steel plate compare to chrome in day-to-day use?
Steel plate is the more common choice for kitchens cooking a broad savoury menu — it develops a seasoned cooking surface over time, handles high-heat searing well, and is straightforward to maintain with standard griddle cleaning tools. Chrome plate is better suited to delicate items such as eggs and pancakes where sticking is a concern, and it requires different cleaning chemistry. If your menu sits somewhere between the two, it is worth discussing your typical product mix before choosing.
- Cooking surface
- Smooth
- Cooking surface area
- 914 x 610
- External depth
- 822 mm
- External height
- 356 mm
- External width
- 914 mm
- Power rating
- 26 kW
- Weight
- 195 kg
£3,076.00(£3,691.20 inc VAT)
£3,076.00(£3,691.20 inc VAT)
The Imperial CITG-36 is a 36-inch commercial gas griddle built around a one-inch thick polished steel cooking plate. Three independently controlled burner zones span the full width, allowing different temperature areas to run side by side — useful when a single plate needs to handle proteins, eggs, and vegetables simultaneously during a mixed-menu service.
The mass of the steel plate is what defines how this griddle performs under pressure. When cold product loads the surface repeatedly during a sustained service, a heavier plate maintains its temperature more effectively, keeping recovery shallow and consistent. That thermal stability is particularly noticeable during breakfast and brunch runs, where the griddle rarely gets a rest. Aeration baffles between burner zones help distribute heat across the full plate width, reducing the risk of concentrated hotspots above individual burners, and thermostatically controlled burners maintain selected temperatures with reasonable precision throughout service.
From a practical standpoint, the design supports a steady working rhythm:
- Three independent zones allow simultaneous multi-temperature cooking on one surface
- Full-width rear flue assists even heat distribution across the plate
- Continuous pilot ignition on each zone for immediate, reliable start-up
- Wide grease gutter and one-gallon grease can keep the station manageable at peak
- Fully welded stainless steel body supports straightforward end-of-service cleaning
Installation requires a natural gas or LPG supply depending on the specification ordered, along with an extraction canopy that covers the full 36-inch width and can handle the combined output of three burners running simultaneously. The unit stands on stainless steel legs with adjustable feet for levelling. Before ordering, confirm that your available run space accommodates the full plate width — particularly if you are replacing a narrower unit — and that your gas supply is correctly sized for the load.
The CITG-36 suits hotel kitchens, busy café and pub operations, and contract catering sites where a griddle sees near-continuous use across a full service period. If your throughput is lighter or space is tighter, a narrower model in the range is worth considering. For very high-volume operations running extended back-to-back services, it is worth discussing whether a wider plate or a second unit would better support demand.
If you would like to talk through how this griddle fits your kitchen layout, gas supply, or service pattern before committing, the team is happy to help.
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