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Clifton
Clifton FLD-14/14 Digital Unstirred Duobath Sous Vide
£1,388.00(£1,665.60 inc VAT)
Delivery Information
Price Match
The Clifton FLD-14/14 is a dual-chamber unstirred water bath designed for precision temperature work in professional kitchens. It houses two independent 14-litre tanks that operate simultaneously, each capable of holding a different temperature — and, where the application calls for it, a different liquid. Running water in one chamber alongside a flavoured oil or fat in the other is a well-established use case, giving chefs a meaningful degree of flexibility without requiring two separate units.
The precision digital controller displays temperature to 0.1°C resolution, which matters in sous vide work where consistency across covers is essential. An integral timer runs from one minute up to 99 hours, with both audio and visual end-of-period alerts. Settings are stored in memory, reducing setup time at the start of each service and supporting consistency when different staff are operating the unit. A fill notification alerts operators when the water level drops below a safe threshold, providing run-dry protection during long, unattended cooks.
In day-to-day kitchen use, the FLD-14/14 offers a number of practical advantages:
- Two independent chambers allow simultaneous cooking at different temperatures without a second unit
- A drain tap on each chamber makes changeovers and end-of-service cleaning straightforward
- Side lifting handles support safe repositioning on the pass or prep bench
- Included lid and stainless steel shelf support hygiene and product organisation during service
- Memory function for time and temperature reduces setup time across shifts
Being an unstirred bath, the FLD-14/14 relies on natural convection rather than a circulating pump. This makes it well suited to delicate applications — confectionery, chocolate tempering, pastry preparations, and low-agitation protein cookery — where water movement would be disruptive or counterproductive. It is not designed for high-throughput bulk protein production, and operators who need consistent temperature uniformity across a full chamber at volume should consider a stirred-bath or immersion circulator instead. The unit is countertop-mounted and requires a stable, heat-resistant surface with adequate clearance; the dual-chamber configuration makes it one of the larger bench-top options in Clifton's range, so confirming available worktop space before ordering is worthwhile.
The FLD-14/14 is commonly found in small independent restaurants where sous vide forms a core part of the menu. In larger establishments it is typically positioned on the pastry section, fish section, or pass, where precise low-volume temperature holding is more relevant than throughput. Clifton is an independent British manufacturer with a long track record in precision temperature control, and the build quality and controller accuracy of this unit reflect that background.
If you would like to talk through whether this unit suits the way your kitchen operates, the team is happy to work through the options with you.
Frequently asked questions
Is the FLD-14/14 suitable for high-volume protein cookery during service?
The FLD-14/14 is an unstirred bath, which means it relies on natural convection rather than active circulation. This works well for delicate preparations and low-to-medium volume cookery, but for high-throughput protein production where temperature uniformity across a full load is critical, a stirred bath or immersion circulator would typically be the more appropriate choice.
What are the practical installation requirements for this unit?
The FLD-14/14 is a countertop unit and requires a stable, heat-resistant surface with adequate clearance around it. The dual-chamber configuration gives it a larger footprint than a single-tank bench-top bath, so it is worth measuring your available worktop space before ordering. It connects to a standard electrical supply — no specialist services or fixed installation are required.
Can the two chambers hold completely different liquids, not just different temperatures?
Yes — the two chambers are fully independent, which means each can hold a different liquid as well as a different temperature. Running water in one chamber and a flavoured oil or fat in the other is a common use case in professional kitchens, and it is one of the practical reasons operators choose a duobath format over two single units.
- Capacity (litres)
- 14
- External depth
- 332 mm
- External height
- 290 mm
- External width
- 365 mm
- Internal depth
- 300 mm
- Internal height
- 150 mm
- Internal width
- 330 mm
- Power rating
- 1 kW
- Temperature range
- 5 - 95 °C
£1,388.00(£1,665.60 inc VAT)
£1,388.00(£1,665.60 inc VAT)
The Clifton FLD-14/14 is a dual-chamber unstirred water bath designed for precision temperature work in professional kitchens. It houses two independent 14-litre tanks that operate simultaneously, each capable of holding a different temperature — and, where the application calls for it, a different liquid. Running water in one chamber alongside a flavoured oil or fat in the other is a well-established use case, giving chefs a meaningful degree of flexibility without requiring two separate units.
The precision digital controller displays temperature to 0.1°C resolution, which matters in sous vide work where consistency across covers is essential. An integral timer runs from one minute up to 99 hours, with both audio and visual end-of-period alerts. Settings are stored in memory, reducing setup time at the start of each service and supporting consistency when different staff are operating the unit. A fill notification alerts operators when the water level drops below a safe threshold, providing run-dry protection during long, unattended cooks.
In day-to-day kitchen use, the FLD-14/14 offers a number of practical advantages:
- Two independent chambers allow simultaneous cooking at different temperatures without a second unit
- A drain tap on each chamber makes changeovers and end-of-service cleaning straightforward
- Side lifting handles support safe repositioning on the pass or prep bench
- Included lid and stainless steel shelf support hygiene and product organisation during service
- Memory function for time and temperature reduces setup time across shifts
Being an unstirred bath, the FLD-14/14 relies on natural convection rather than a circulating pump. This makes it well suited to delicate applications — confectionery, chocolate tempering, pastry preparations, and low-agitation protein cookery — where water movement would be disruptive or counterproductive. It is not designed for high-throughput bulk protein production, and operators who need consistent temperature uniformity across a full chamber at volume should consider a stirred-bath or immersion circulator instead. The unit is countertop-mounted and requires a stable, heat-resistant surface with adequate clearance; the dual-chamber configuration makes it one of the larger bench-top options in Clifton's range, so confirming available worktop space before ordering is worthwhile.
The FLD-14/14 is commonly found in small independent restaurants where sous vide forms a core part of the menu. In larger establishments it is typically positioned on the pastry section, fish section, or pass, where precise low-volume temperature holding is more relevant than throughput. Clifton is an independent British manufacturer with a long track record in precision temperature control, and the build quality and controller accuracy of this unit reflect that background.
If you would like to talk through whether this unit suits the way your kitchen operates, the team is happy to work through the options with you.
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