Sterling Pro SPI-6-250-40-NS 600mm Deep 4 Door Counter Fridge
Product Description
The Sterling Pro SPI-6-250-40-NS is a four-door refrigerated counter built to a 600mm depth rather than the standard 700mm footprint. Constructed in stainless steel with ventilated refrigeration and fully automatic...
Specifications
- Capacity (litres)
- 307
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 600
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Product Description
The Sterling Pro SPI-6-250-40-NS is a four-door refrigerated counter built to a 600mm depth rather than the standard 700mm footprint. Constructed in stainless steel with ventilated refrigeration and fully automatic electronic controls, it operates as a self-contained undercounter unit suitable for dairy and general chilled ingredient storage in a commercial service environment. The reduced depth is the defining characteristic here — it exists specifically to answer the problem of kitchens where a standard-depth counter simply won't fit the available run.
The ventilated system distributes temperature evenly across all four sections, and the automatic defrost cycle keeps the unit running cleanly without requiring operator attention during service. In a busy kitchen, that matters — no one has time to manage ancillary equipment mid-service. The four-door configuration also plays a practical role: each door covers a smaller internal section, which limits warm air ingress when a section is opened frequently during a busy prep or pass routine.
- Four independently accessed sections reduce temperature loss during frequent use
- Automatic defrost and electronic controls minimise hands-on maintenance
- Stainless steel construction supports straightforward daily cleaning routines
- 600mm depth suits kitchens where standard-depth counters cannot be accommodated
- Ventilated refrigeration maintains even temperature across all sections during service
The 600mm depth does mean a reduced internal storage volume compared with a standard-depth counter of equivalent width. Operators running high ingredient turnover or larger prep volumes may find a full-depth unit a better match for their throughput requirements. This model is well suited to sites where space is the primary constraint and storage demands are moderate — smaller restaurants, café kitchens, and secondary prep stations being the most common applications.
If you're weighing up whether the storage capacity works for your service volumes alongside the space saving, the team are glad to help you think it through before you order.
Key Features
- Four independently accessed doors across a single undercounter unit
- Ventilated refrigeration system for even temperature distribution throughout
- Fully automatic electronic controls with hands-free defrost cycle
- Compact 600mm depth for installation where standard counters won't fit
- Stainless steel construction throughout for commercial durability and hygiene
Operational Benefits
- Reduces temperature fluctuation during service with four separate door sections
- Automatic defrost keeps the unit running cleanly without operator intervention
- Frees valuable floor space in tight or restricted kitchen layouts
- Suits dairy and chilled ingredient storage across busy prep and pass positions
- Straightforward stainless steel surfaces support fast, effective daily cleaning
Specifications
- Capacity (litres)
- 307
- Climate class
- 4
- Energy rating
- D
- External depth (mm)
- 600
- External height (mm)
- 850
- External width (mm)
- 2542
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
- Weight (kg)
- 165
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Frequently Asked Questions
- Yes, it is worth factoring in. The 600mm depth delivers a meaningfully smaller internal volume than a standard 700mm counter of the same width. For kitchens where space is the binding constraint and ingredient volumes are moderate, the trade-off is usually acceptable — but operators with high turnover or demanding prep volumes should consider whether a full-depth unit would serve them better before committing.
- It works well in smaller restaurants, café kitchens, and secondary prep areas where the run of counter space is limited and storage requirements don't demand maximum capacity. The four-door layout also makes it a practical choice for prep line or pass positions where individual sections are accessed frequently throughout service.
- As a self-contained ventilated undercounter unit, it requires adequate clearance at the ventilation points — typically at the front or base — to avoid heat build-up affecting performance. Standard electrical connection is required, and the unit should be positioned on a level, stable surface. If you're planning to install it within a run of fitted cabinetry or in a confined recess, it's worth confirming ventilation clearances with us before finalising the layout.