True TSSU-60-24M-B-ST-HC Double Door Prep Counter 24 x 1/6GN

The True TSSU-60-24M-B-ST-HC is a refrigerated preparation counter designed for commercial kitchens that run dedicated cold-assembly stations. It combines a two-door refrigerated base cabinet with a full-width pan rail carrying 24 x 1/6 GN inserts, giving the kitchen team immediate access to a wide range of chilled ingredients at the point of preparation. True Refrigeration has a well-established reputation in commercial foodservice, and this unit reflects the practical, durable build that operators have come to expect from the brand.

Where this counter earns its place is during peak service. A 24-pan configuration is substantial — it accommodates a broad topping range for a busy pizza station or a varied salad and cold-assembly bar without requiring restocking mid-service. The refrigerated base beneath the work surface provides secondary cold storage, which is useful for holding bulk stock through a long shift and reduces the number of trips to a walk-in or remote fridge. The two-door layout also supports a two-person working arrangement, giving each operator a clearly defined zone without getting in each other's way.

• 24-pan rail keeps a wide ingredient range accessible and chilled throughout service
• Refrigerated base provides secondary cold storage for bulk ingredient stock
• Two-door base layout supports a two-person station with distinct working zones
• Stainless steel construction throughout makes end-of-service cleaning straightforward
• Front-breathing refrigeration system allows more flexibility in kitchen positioning

Installation requires a suitable electrical supply and attention to ventilation clearances. True units in this range are generally front-breathing, which does offer some positioning flexibility compared with rear-venting units, but this should be verified against the product installation data sheet before fitting. The footprint suits a fixed, dedicated prep station rather than a position that needs to be moved regularly. Confirm that your floor space and workflow layout can accommodate a counter of this size before ordering.

This counter is well suited to pizzerias, restaurants, and hotel kitchens where a prep station handles consistent cover volume and menu variety is important. For operations with more modest output or tighter bench space, a smaller-format unit is likely a better fit. For very high-throughput sites where pan capacity is a genuine constraint, it is worth considering whether a larger configuration would serve the operation more effectively.

If you would like to talk through whether this unit is the right size and configuration for your kitchen, our team is happy to help you think it through before you commit.