Valera AT25A Counter Top Induction Hob product image

Valera

Valera AT25A Counter Top Induction Hob | Single Zone

SKU: AT25A

£462.00(£554.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. Rather than generating heat through a flame or conventional radiant element, it uses electromagnetic induction to transfer energy directly into the pan. The cooking surface itself stays relatively cool during operation, and because energy goes into the cookware rather than the surrounding air, the unit runs efficiently and helps keep ambient kitchen temperatures lower than gas or radiant-electric alternatives. Ferrous-based cookware is required — cast iron and 18/8 stainless steel are both compatible, while aluminium or copper pans without a magnetic base will not work.

In service, the most noticeable quality of induction cooking is the speed and precision of heat adjustment. Output responds almost instantly when the control is turned, giving chefs a level of control that solid-top electric and gas hobs rarely match. The rotary controls are straightforward to operate under service pressure, and the flat ceramic surface is considerably quicker to clean than burner-based equipment — a practical advantage during busy turnarounds between covers.

  • Near-instant heat response supports precise temperature control throughout service
  • Flat ceramic surface wipes down quickly between service periods
  • No open flame helps lower kitchen ambient temperature and may ease ventilation demands
  • Energy directed into the pan keeps running costs lower than comparable radiant hobs
  • Compact counter top format suits supplementary cooking points without major installation work

As a counter top unit, the AT25A connects to a standard electrical supply and requires no gas connection or fixed extraction, though local ventilation requirements and electrical load should always be confirmed with a qualified electrician before installation. It is a single-zone unit, so kitchens running high volumes of concurrent cooking may find a multi-zone or higher-output induction hob better matched to their throughput demands.

The AT25A is well suited to smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable additional cooking point without the commitment of a full range installation. For higher-volume sites or kitchens where induction needs to carry a greater share of the cooking load, heavier-duty options are available across the range.

If you are weighing up whether this unit fits your kitchen's workflow or want to talk through cookware compatibility before committing, the team is happy to help.

Frequently asked questions

Is the AT25A suitable as a primary cooking point in a busy kitchen?

As a single-zone unit, the AT25A is best suited to supplementary use or lower-volume operations rather than as a primary cooking point in a high-throughput kitchen. Sites that need induction to carry the bulk of the cooking load would typically be better served by a multi-zone or higher-output model.

What are the installation requirements for this unit?

The AT25A is a counter top unit requiring a standard electrical supply — no gas connection or fixed extraction is needed. That said, it is always worth confirming your site's electrical load capacity and local ventilation obligations with a qualified electrician before installation.

Will our existing pans work with induction?

Induction cooking requires ferrous-based cookware — cast iron and 18/8 stainless steel pans are both compatible. Aluminium, copper, and non-magnetic stainless steel pans will not work unless they have a magnetic base layer. A simple way to check is whether a magnet adheres firmly to the base of the pan.
Valera AT25A Counter Top Induction Hob | Single Zone

£462.00(£554.40 inc VAT)

£462.00(£554.40 inc VAT)

The Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. Rather than generating heat through a flame or conventional radiant element, it uses electromagnetic induction to transfer energy directly into the pan. The cooking surface itself stays relatively cool during operation, and because energy goes into the cookware rather than the surrounding air, the unit runs efficiently and helps keep ambient kitchen temperatures lower than gas or radiant-electric alternatives. Ferrous-based cookware is required — cast iron and 18/8 stainless steel are both compatible, while aluminium or copper pans without a magnetic base will not work.

In service, the most noticeable quality of induction cooking is the speed and precision of heat adjustment. Output responds almost instantly when the control is turned, giving chefs a level of control that solid-top electric and gas hobs rarely match. The rotary controls are straightforward to operate under service pressure, and the flat ceramic surface is considerably quicker to clean than burner-based equipment — a practical advantage during busy turnarounds between covers.

  • Near-instant heat response supports precise temperature control throughout service
  • Flat ceramic surface wipes down quickly between service periods
  • No open flame helps lower kitchen ambient temperature and may ease ventilation demands
  • Energy directed into the pan keeps running costs lower than comparable radiant hobs
  • Compact counter top format suits supplementary cooking points without major installation work

As a counter top unit, the AT25A connects to a standard electrical supply and requires no gas connection or fixed extraction, though local ventilation requirements and electrical load should always be confirmed with a qualified electrician before installation. It is a single-zone unit, so kitchens running high volumes of concurrent cooking may find a multi-zone or higher-output induction hob better matched to their throughput demands.

The AT25A is well suited to smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable additional cooking point without the commitment of a full range installation. For higher-volume sites or kitchens where induction needs to carry a greater share of the cooking load, heavier-duty options are available across the range.

If you are weighing up whether this unit fits your kitchen's workflow or want to talk through cookware compatibility before committing, the team is happy to help.