Sammic

Sammic CG-140 Single Plate LPG Crêpe & Pancake Machine

SKU: 5130507
Barcode: 8435561006505

£608.00(£729.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG

The Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed primarily for crêpes and thin pancakes, though it is commonly used for blinis, chapattis, and other flat items that benefit from a consistent, even cooking surface. The cast iron plate carries a non-stick treatment and uses a spiral heat distribution system to promote uniform temperature across the surface, which reduces hot spots and the uneven colouring that leads to wasted product.

In a service environment, this machine is well suited to steady counter or live cooking station use rather than very high continuous output. The LPG supply is a genuine practical advantage where a fixed mains gas or electrical connection is impractical — outdoor events, market stalls, and front-of-house theatre cooking stations are all typical applications. Recovery between crêpes is consistent enough to support reasonable throughput during a busy service, though operators with high continuous demand should be clear-eyed about whether a single-plate unit will meet their peak requirements before committing.

Day-to-day practical advantages include:

  • LPG operation allows flexible positioning without a fixed mains connection
  • Cast iron plate retains and distributes heat evenly across the cooking surface
  • Non-stick treatment reduces sticking and simplifies cleaning between services
  • Compact countertop footprint suits smaller kitchens and front-of-house setups
  • Handles crêpes, pancakes, blinis, chapattis, and similar flat items

Because this unit runs on LPG, it requires a compatible gas supply and regulator, and must be operated with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and connection must be carried out by a Gas Safe registered engineer. The single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives, and that is worth factoring in during the planning stage.

This machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining. It also suits event catering where LPG supply and portability are genuine advantages. For sites requiring higher continuous output or a fixed mains gas installation, a higher-capacity model is likely to be a better long-term fit.

If you would like to talk through whether this unit is the right match for your service volumes or venue, the team is happy to help before you make a decision.

Frequently asked questions

Is this machine suitable for high-volume continuous crêpe service?

The CG-140 is well suited to steady output at counter or event stations, but the single-plate format does limit throughput compared with twin-plate or larger alternatives. Operators expecting continuous high-volume demand — such as a busy crêperie at peak service — should consider whether a higher-capacity unit would be a more practical fit before purchasing.

What are the installation requirements for the CG-140?

This unit runs on LPG and requires a compatible gas supply, a suitable regulator, and connection by a Gas Safe registered engineer. It must be used with adequate ventilation in accordance with current UK gas appliance regulations. It is not designed for use with natural gas without conversion, so if your site runs on mains gas, it is worth discussing your options with us before ordering.

Can this machine be used at outdoor events or mobile catering setups?

Yes — the LPG supply and compact countertop format make the CG-140 a practical choice for outdoor events, market stalls, and mobile catering where a fixed mains connection is not available. You will still need to ensure adequate ventilation and comply with relevant gas safety requirements for the venue or event site.

Sammic CG-140 Single Plate LPG Crêpe & Pancake Machine

£608.00(£729.60 inc VAT)

£608.00(£729.60 inc VAT)

The Sammic CG-140 is a countertop LPG crêpe machine built around a single cast iron cooking plate. It is designed primarily for crêpes and thin pancakes, though it is commonly used for blinis, chapattis, and other flat items that benefit from a consistent, even cooking surface. The cast iron plate carries a non-stick treatment and uses a spiral heat distribution system to promote uniform temperature across the surface, which reduces hot spots and the uneven colouring that leads to wasted product.

In a service environment, this machine is well suited to steady counter or live cooking station use rather than very high continuous output. The LPG supply is a genuine practical advantage where a fixed mains gas or electrical connection is impractical — outdoor events, market stalls, and front-of-house theatre cooking stations are all typical applications. Recovery between crêpes is consistent enough to support reasonable throughput during a busy service, though operators with high continuous demand should be clear-eyed about whether a single-plate unit will meet their peak requirements before committing.

Day-to-day practical advantages include:

  • LPG operation allows flexible positioning without a fixed mains connection
  • Cast iron plate retains and distributes heat evenly across the cooking surface
  • Non-stick treatment reduces sticking and simplifies cleaning between services
  • Compact countertop footprint suits smaller kitchens and front-of-house setups
  • Handles crêpes, pancakes, blinis, chapattis, and similar flat items

Because this unit runs on LPG, it requires a compatible gas supply and regulator, and must be operated with adequate ventilation in line with current UK gas appliance regulations. It is not suitable for use with natural gas without appropriate conversion, and connection must be carried out by a Gas Safe registered engineer. The single-plate format does limit throughput compared with twin-plate or larger-diameter alternatives, and that is worth factoring in during the planning stage.

This machine is a practical choice for cafés, crêperies, food-to-go operators, and hospitality venues running live cooking or theatre dining. It also suits event catering where LPG supply and portability are genuine advantages. For sites requiring higher continuous output or a fixed mains gas installation, a higher-capacity model is likely to be a better long-term fit.

If you would like to talk through whether this unit is the right match for your service volumes or venue, the team is happy to help before you make a decision.