Moffat DUP1 In-Counter Ambient Plate Dispenser
Product Description
The Moffat DUP1 is an in-counter ambient plate dispenser designed to sit flush within a servery counter, keeping clean crockery organised, accessible, and protected at the point of service. It...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 645
- External width (mm)
- 400
- Weight (kg)
- 15
Product Description
The Moffat DUP1 is an in-counter ambient plate dispenser designed to sit flush within a servery counter, keeping clean crockery organised, accessible, and protected at the point of service. It operates without heat or power, making it a straightforward solution for ambient plate storage in buffet lines, cafeteria counters, and self-service operations.
In busy servery environments, having plates readily available at the point of need reduces congestion and speeds up the flow of service. The spring-loaded rising tube mechanism keeps the top plate at counter level as the stack is depleted, meaning staff and guests can collect plates without reaching down into a drawer or stacking area. With a capacity of 65 plates per tube and a variable spring system, the unit accommodates different plate weights without adjustment becoming a daily task.
The four adjustable guides on the rising tube allow the dispenser to accept plates across a range of diameters, which is particularly useful where a site uses more than one plate size or is considering updating its crockery further down the line. Practical operational benefits include:
- Consistent plate presentation at counter height throughout service
- Adjustable guides accommodate plates from 205mm to 305mm diameter
- Variable spring system handles different plate weights without reconfiguration
- In-counter installation keeps the servery surface clear and uncluttered
- No electrical connection required — simple to install and maintain
Installation requires a cut-out in the counter top to the appropriate dimensions. Because the unit sits in-counter, the counter construction and depth need to be suitable to accommodate the tube housing beneath the surface. It is worth confirming counter dimensions and material before ordering.
The DUP1 is well suited to cafeterias, staff restaurants, educational catering, and buffet operations where a consistent, tidy plate supply is needed at the servery line. For sites with higher throughput or multiple servery positions, additional units or a multi-tube configuration may be worth considering.
If you are planning a servery counter build or refurbishment and want to confirm the DUP1 fits your setup, the team is happy to talk through the practicalities before you commit.
Key Features
- Spring-loaded rising tube keeps top plate level with counter surface
- Four adjustable guides accept plate diameters from 205mm to 305mm
- Variable spring system accommodates varying plate weights without tools
- In-counter design for flush installation within servery counter tops
- Single-tube capacity of 65 plates for sustained service periods
Operational Benefits
- Reduces service bottlenecks by presenting plates at consistent counter height
- Adjustable guides allow one unit to suit different crockery ranges
- No power connection simplifies installation and eliminates running costs
- Flush counter installation keeps the servery line tidy and unobstructed
- Spring mechanism minimises staff handling, supporting hygiene at the counter
Specifications
- External depth (mm)
- 400
- External height (mm)
- 645
- External width (mm)
- 400
- Weight (kg)
- 15
Frequently Asked Questions
- The dispenser accepts plates between 205mm and 305mm in diameter, with four adjustable guides on the rising tube allowing you to set it to your specific plate size. If your plates fall within that range, it should be a straightforward fit, though it is worth checking the actual diameter of your crockery before ordering.
- The DUP1 requires a cut-out in the counter top to seat the dispenser housing, and the counter needs sufficient depth beneath the surface to accommodate the tube assembly. No electrical connection is needed. If you are fitting this into an existing counter rather than a new build, it is worth verifying the counter depth and material beforehand.
- A single tube holding up to 65 plates is adequate for many cafeteria and buffet operations, but high-volume sites serving large numbers in a short service window may benefit from installing two or more units across the servery line. If you are unsure what suits your throughput, it is worth having a conversation with us about how the servery is likely to operate during peak periods.