Quick Service 1000mm Angled Corner Wall Bench Stainless Steel
Product Description
This angled corner wall bench from Quick Service is a fully welded, free-standing fabrication designed to make productive use of corner space along kitchen walls. The worktop is constructed in...
Specifications
- Capacity (shelves)
- 1
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1000
Downloads
Quick Service Cleaning GuideProduct Description
This angled corner wall bench from Quick Service is a fully welded, free-standing fabrication designed to make productive use of corner space along kitchen walls. The worktop is constructed in 304-grade stainless steel with a 430-grade box section framework, and the unit ships as a finished, ready-to-position piece rather than a flat-pack assembly. It is intended to sit against the wall as a working surface, with the angled profile resolving the awkward dead zone that a standard right-angle corner bench can create.
In a working kitchen, corner benches of this type are commonly used as prep stations, pass-through areas, or secondary worktops where continuous wall runs need to turn a corner without interrupting workflow. The welded construction holds up well under daily commercial use, and the low-level under-shelf provides useful storage for trays, containers, or small equipment that would otherwise clutter the worktop.
From an operational standpoint, a few practical details are worth noting:
- 50mm upstands to the rear and sides protect the wall from water and food debris during prep
- Legs are inset 100mm from the rear wall, leaving clearance for service pipework running behind the bench
- Flanged levelling feet allow mechanical fixing to the floor and accommodate minor floor irregularities
- Standard height suits most back-counter runs, with a usable adjustment range to match adjacent equipment
- The 50mm worktop down-stand stiffens the surface and gives a clean, professional finish to exposed edges
Installation is straightforward — no services are required, and no specialist trades are typically needed beyond positioning and levelling. The inset rear legs assume that any pipework or conduit running along the base of the wall has already been considered; it is worth measuring that clearance before ordering. The bench is wall-sited rather than wall-hung, so structural wall fixings are not required, though the splashback upstands should sit flush against a clean, even wall surface for best results.
This bench suits smaller to mid-sized kitchens where a single corner position needs resolving cleanly. It is a practical, no-frills fabrication — well suited to cafés, pub kitchens, school catering facilities, and similar operations. Sites with more demanding throughput requirements or where a full run of bespoke fabrication is needed may find a heavier-duty or made-to-measure option more appropriate.
If you are unsure whether this bench fits your particular corner configuration or would work alongside your existing equipment run, we are happy to talk it through before you order.
Key Features
- Fully welded 304 stainless steel worktop on 430-grade box section frame
- Angled corner profile maximises usable wall space at kitchen junctions
- Welded low-level under-shelf provides accessible storage beneath the worktop
- Rear legs inset 100mm to accommodate service pipework along the wall
- Flanged levelling feet allow floor fixing and height adjustment of -15/+35mm
Operational Benefits
- Resolves dead corner space without disrupting continuous worktop workflow
- Welded construction withstands the rigours of daily commercial kitchen use
- Rear and side upstands protect walls from water and food debris during prep
- Inset legs keep service pipework accessible without relocating utility runs
- Mechanical floor fixing keeps the bench stable under heavy-use conditions
Specifications
- Capacity (shelves)
- 1
- External depth (mm)
- 650
- External height (mm)
- 900
- External width (mm)
- 1000
- Material
- Stainless Steel
- Weight (kg)
- 30
Downloads
Quick Service Cleaning GuideFrequently Asked Questions
- Yes, it is well suited to prep work in smaller to mid-sized kitchens. The 304-grade worktop is a practical choice for food contact surfaces, and the under-shelf keeps the work area clear. If you need it to support particularly heavy equipment or serve as the main worktop in a high-throughput operation, it is worth discussing whether a heavier-gauge fabrication would be more appropriate.
- No services are required — there are no electrical, gas, or water connections involved. Installation amounts to positioning, levelling, and optionally fixing to the floor via the flanged feet. The main practical consideration is confirming that the 100mm rear leg inset clears any existing pipework or conduit running along the base of the wall before the bench is positioned.
- The standard worktop height is set to suit most back-counter runs and aligns with the majority of commercial kitchen equipment. The levelling feet provide a usable adjustment range to accommodate minor floor variation or to match adjacent units where heights differ slightly. If you are planning a continuous run alongside specific equipment, it is worth confirming the heights of your existing kit before ordering.