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EAIS
EAIS PCSDT-3 Stainless Steel Cutlery Dispenser Trolley
£265.00(£318.00 inc VAT)
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The EAIS PCSDT-3 is a freestanding stainless steel cutlery dispensing trolley designed for self-service and assisted-service environments where organised, accessible cutlery presentation is a routine operational requirement. It carries three removable trays, each divided into four compartments, and is built to withstand the repeated handling and cleaning cycles that come with busy food service use.
In practice, this type of unit earns its place in staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style operations where customers collect their own cutlery as part of a tray-service flow. The slanted tray arrangement makes it straightforward for diners to identify and retrieve what they need, and for staff to replenish between services without relocating the whole unit.
Built from grade 304 stainless steel throughout, the trolley is well suited to the cleaning regimes expected in commercial food service. The removable trays can be taken away for washing separately, keeping hygiene management simple and reducing downtime during turnaround.
- Three removable trays, each with four compartments for sorted cutlery presentation
- Slanted tray angle aids customer access and efficient staff restocking
- Grade 304 stainless construction resists corrosion under regular wet-cleaning
- Castors with two braked wheels for repositioning and locking in place
- Non-marking castors protect floor surfaces in front-of-house areas
No services are required — there are no electrical, gas, or water connections involved. The trolley rolls freely and can be positioned at the start of a servery run, alongside a tray stack, or at a designated self-service point. It is worth confirming that any floor transitions on your site are manageable if the unit needs to move between areas regularly.
This trolley suits operations running a self-service or assisted-service model with moderate to high footfall. For very high-volume sites requiring greater cutlery capacity or additional compartmentalisation, a heavier-duty unit may be worth considering.
If you would like to talk through whether this fits your servery layout or service model, we are happy to help before you commit to an order.
Frequently asked questions
What types of operation is this cutlery trolley best suited to?
It works well in self-service and assisted-service environments with a tray-service flow, such as staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style restaurants. It is less suited to à la carte settings where cutlery is laid at the table rather than collected by the diner.
How easy is the trolley to clean between services?
The three trays are fully removable, so they can be taken to a pot wash or dishwash area separately without moving the trolley itself. The grade 304 stainless frame can be wiped down in place, which keeps turnaround time straightforward during service changeovers.
Is this trolley sufficient for a high-volume dining operation?
For moderate to high footfall the three-tray, twelve-compartment layout is generally adequate, provided staff monitor and replenish regularly during peak periods. Sites with very high throughput or extended service windows without frequent restocking opportunities may find a higher-capacity unit more appropriate — we can advise on the right fit for your operation.
£265.00(£318.00 inc VAT)
£265.00(£318.00 inc VAT)
The EAIS PCSDT-3 is a freestanding stainless steel cutlery dispensing trolley designed for self-service and assisted-service environments where organised, accessible cutlery presentation is a routine operational requirement. It carries three removable trays, each divided into four compartments, and is built to withstand the repeated handling and cleaning cycles that come with busy food service use.
In practice, this type of unit earns its place in staff canteens, school dining halls, healthcare catering facilities, and cafeteria-style operations where customers collect their own cutlery as part of a tray-service flow. The slanted tray arrangement makes it straightforward for diners to identify and retrieve what they need, and for staff to replenish between services without relocating the whole unit.
Built from grade 304 stainless steel throughout, the trolley is well suited to the cleaning regimes expected in commercial food service. The removable trays can be taken away for washing separately, keeping hygiene management simple and reducing downtime during turnaround.
- Three removable trays, each with four compartments for sorted cutlery presentation
- Slanted tray angle aids customer access and efficient staff restocking
- Grade 304 stainless construction resists corrosion under regular wet-cleaning
- Castors with two braked wheels for repositioning and locking in place
- Non-marking castors protect floor surfaces in front-of-house areas
No services are required — there are no electrical, gas, or water connections involved. The trolley rolls freely and can be positioned at the start of a servery run, alongside a tray stack, or at a designated self-service point. It is worth confirming that any floor transitions on your site are manageable if the unit needs to move between areas regularly.
This trolley suits operations running a self-service or assisted-service model with moderate to high footfall. For very high-volume sites requiring greater cutlery capacity or additional compartmentalisation, a heavier-duty unit may be worth considering.
If you would like to talk through whether this fits your servery layout or service model, we are happy to help before you commit to an order.
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