Parry AGPC1 LPG Pie Cabinet for Mobile Catering
Product Description
The Parry AGPC1 is a gas-fired heated display cabinet designed specifically for mobile catering operations. Running on LPG with a Piezo ignition system, it is well suited to caterers who...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 375
- External height (mm)
- 630
- External width (mm)
- 735
Downloads
PAR2147 1Product Description
The Parry AGPC1 is a gas-fired heated display cabinet designed specifically for mobile catering operations. Running on LPG with a Piezo ignition system, it is well suited to caterers who work from vehicles, trailers, or sites where mains gas is not available. The cabinet is manufactured in the UK by Parry from stainless steel, with a glass front for clear product visibility and sliding doors at the rear for easy service access.
In a mobile catering environment, consistent holding temperature and product presentation are both commercially important. The built-in water trough adds humidity to the internal atmosphere, which helps prevent pies and pastries from drying out during extended service periods — a practical detail that makes a real difference to product quality over the course of a busy day.
Key operational features include:
- LPG-fuelled operation suitable for sites without mains gas
- Piezo ignition for straightforward start-up
- Glass front display to show product and support customer-facing sales
- Sliding rear doors for efficient service access
- Built-in water trough to maintain humidity and product condition
- Locating brackets supplied to secure the cabinet safely during vehicle transit
The inclusion of locating brackets is worth noting for anyone operating from a vehicle — the cabinet is designed to be bolted down, which is an important safety and compliance consideration for road use. Installation will require a secure LPG supply connection, and operators should ensure their vehicle or setup meets relevant gas safety regulations before use.
This cabinet is well suited to mobile caterers, market traders, and event catering operators who need a self-contained heated display that travels with them. For fixed-site operations with higher throughput, or where mains gas or electricity is available, a different unit from the range may be more appropriate.
If you are unsure whether this cabinet suits your setup — particularly around LPG connection, vehicle mounting, or service volume — our team is happy to talk it through with you before you order.
Key Features
- LPG-fired operation with Piezo ignition for easy start-up
- Glass front display panel for clear, customer-facing product presentation
- Sliding rear doors allow quick and easy serving access
- Built-in water trough maintains internal humidity during service
- Supplied with locating brackets for secure fixing during vehicle transit
Operational Benefits
- Operates independently of mains gas, ideal for mobile and event sites
- Humidity control keeps pies and pastries in good condition throughout service
- Clear glass front encourages impulse purchases without handling the product
- Rear sliding access supports fast, efficient service at busy periods
- Transit brackets reduce setup time and meet vehicle safety requirements
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 375
- External height (mm)
- 630
- External width (mm)
- 735
- Power rating (kw)
- 1.695
- Power type
- LPG
- Weight (kg)
- 28
Downloads
PAR2147 1Frequently Asked Questions
- Yes, it is specifically designed with mobile use in mind. Locating brackets are supplied to allow the cabinet to be bolted down securely during transit. Operators should ensure their LPG installation is carried out in line with current gas safety regulations for vehicle-mounted equipment.
- No mains water connection is required. The water trough is filled manually and helps maintain humidity inside the cabinet, which prevents pastry products from drying out during extended holding. It is a straightforward feature to manage as part of your daily service routine.
- The AGPC1 is well suited to mobile and event catering operations with moderate throughput. If you are running a high-volume pitch with a fast turnover of product, it is worth speaking to us about whether a larger or higher-capacity unit would serve you better.