Lincat Silverlink 600 HT3 Two-Burner Gas Boiling Top
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed to sit on a counter or compatible equipment stand. It provides direct flame cooking for two pots or...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed to sit on a counter or compatible equipment stand. It provides direct flame cooking for two pots or pans simultaneously and is part of Lincat's long-established Silverlink 600 series — a range that has been a fixture in UK commercial kitchens for many years. Both burners are fitted with flame failure devices, which shut off the gas supply automatically if the flame is lost, an important safety requirement in any working kitchen.
Gas burners of this type respond immediately to heat changes, which matters during a busy service when temperatures need adjusting quickly. The low-profile flue arrangement keeps the working height sensible and allows tall stock pots and large saucepans to sit on the hob without restriction — useful in kitchens that produce soups, stocks, or sauces in volume. The unit handles the sustained demands of continuous service well, making it a reliable workhorse rather than an occasional piece of kit.
From a day-to-day operational standpoint, the HT3 is straightforward to work with:
- Vitreous enamelled cast iron pan supports are robust and removable for cleaning after service
- Fully pressed and sealed hob top prevents spillages from tracking into the unit, keeping cleaning manageable
- Compatible with both natural gas and LPG, useful where mains gas is not available
Installation must be carried out by a Gas Safe registered engineer. The unit requires adequate overhead extraction or a ventilation canopy above the cooking line, as with any gas appliance. If your site runs on LPG rather than natural gas, confirm the configuration at the point of order so any conversion requirements can be addressed before the unit arrives on site.
The HT3 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering units — where two burners meets the daily demand and bench space is limited. It also works well as a supplementary boiling section alongside an existing range or solid top. For kitchens running a heavier service or needing more burners working simultaneously, a higher-capacity model from the same range would be worth considering.
If you are weighing up whether two burners will cover your service requirements, or have questions about gas type and installation, the team is happy to talk it through with you beforehand.
Key Features
- Two independent gas burners for simultaneous direct flame cooking
- Flame failure devices on both burners cut gas supply automatically
- Low-level flue design accommodates tall stock pots without obstruction
- Vitreous enamelled cast iron pan supports removable for post-service cleaning
- Compatible with both natural gas and LPG supply configurations
Operational Benefits
- Instant heat response supports quick adjustments throughout a busy service
- Sealed hob top contains spillages and reduces daily cleaning time
- LPG compatibility keeps the unit viable where mains gas is unavailable
- Compact two-burner footprint suits kitchens where counter space is limited
- Flame failure safety devices reduce risk during continuous unattended operation
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
- Power type
- Natural Gas|LPG
- Weight (kg)
- 12
Frequently Asked Questions
- For smaller kitchens — cafés, pub kitchens, or compact restaurant operations — two burners is often sufficient, particularly where the HT3 sits alongside other cooking equipment. If you are running a high-volume service where multiple pots need to be on the go simultaneously throughout the day, it is worth considering a larger boiling top with additional burners. We can help you assess this based on your menu and service pattern.
- Yes, the unit is compatible with both natural gas and LPG, which makes it a practical option for sites without a mains gas connection. If you need LPG configuration, this should be confirmed at the point of order so the correct injectors are in place before installation — a Gas Safe registered engineer will need to carry out the connection either way.
- You will need a gas connection by a Gas Safe registered engineer and a suitable counter or Silverlink 600-compatible stand to mount the unit on. An overhead extraction canopy or adequate kitchen ventilation is required above any gas cooking appliance — if this is not already in place, it should be arranged before installation. Confirming your gas type in advance avoids any delay once the unit is on site.