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Sammic

Sammic K-41 Bowl Cutter 4.4 Litre Food Processor

SKU: 1050982

£699.00(£838.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic K-41 is a countertop bowl cutter designed for commercial food preparation. Within a compact footprint it handles chopping, mashing, mixing, kneading and emulsifying — making it a practical general-purpose processor for kitchens where prep volumes are moderate and bench space is limited.

In a working prep kitchen the K-41 performs reliably across a broad range of daily tasks. Variable speed control through the electronic panel lets operators adjust the output to suit the texture required, from a coarse vegetable chop through to smooth emulsions and sauces. The lid incorporates a fill aperture so liquids can be introduced during processing without stopping the machine — a useful feature when building dressings or emulsions incrementally through a busy prep session.

The practical day-to-day advantages include:

  • Removable bowl for straightforward cleaning and easy transfer between workstations
  • Variable speed control matched to each task's texture requirements
  • Lid aperture allowing liquids to be added without interrupting the processing cycle
  • Compact countertop format where worktop space cannot be taken for granted
  • Flat blade supplied as standard, suitable for general chopping and mixing

Installation requires nothing beyond a stable worktop and a suitable mains power supply. There is no plumbing, drainage or ventilation provision needed, which keeps setup very straightforward. The removable bowl supports good food hygiene practice and speeds up the end-of-service clean.

The K-41 is well suited to cafés, deli counters, small restaurant kitchens and catering operations where a dependable general-purpose processor is needed without the footprint or throughput of a larger machine. For operations running extended continuous prep cycles or consistently higher volumes, it is worth discussing a higher-capacity model before committing to this one.

If you would like to talk through whether the K-41 fits your prep volumes and working pattern, the team is happy to have that conversation before you order.

Frequently asked questions

Is the K-41 suitable for continuous prep use throughout a full service?

The K-41 is well suited to moderate prep volumes and intermittent use across a service period. For kitchens running extended back-to-back processing cycles or working through significantly larger batch volumes, it is worth discussing a higher-capacity bowl cutter to ensure the machine is not working beyond its intended duty cycle.

What does the K-41 need in terms of installation or utilities?

Installation is straightforward — the K-41 requires only a stable worktop surface and a suitable mains power supply. There is no plumbing, drainage or ventilation requirement, so it can be positioned wherever it best fits the prep workflow.

What types of kitchen is the K-41 most commonly used in?

It is commonly used in cafés, deli counters, small restaurant prep kitchens and contract catering operations where a reliable general-purpose processor is needed without committing to a larger, higher-throughput machine. If your operation has grown and prep volumes have increased, it is worth a conversation about whether a larger model would serve you better.
Sammic K-41 Bowl Cutter 4.4 Litre Food Processor

£699.00(£838.80 inc VAT)

£699.00(£838.80 inc VAT)

The Sammic K-41 is a countertop bowl cutter designed for commercial food preparation. Within a compact footprint it handles chopping, mashing, mixing, kneading and emulsifying — making it a practical general-purpose processor for kitchens where prep volumes are moderate and bench space is limited.

In a working prep kitchen the K-41 performs reliably across a broad range of daily tasks. Variable speed control through the electronic panel lets operators adjust the output to suit the texture required, from a coarse vegetable chop through to smooth emulsions and sauces. The lid incorporates a fill aperture so liquids can be introduced during processing without stopping the machine — a useful feature when building dressings or emulsions incrementally through a busy prep session.

The practical day-to-day advantages include:

  • Removable bowl for straightforward cleaning and easy transfer between workstations
  • Variable speed control matched to each task's texture requirements
  • Lid aperture allowing liquids to be added without interrupting the processing cycle
  • Compact countertop format where worktop space cannot be taken for granted
  • Flat blade supplied as standard, suitable for general chopping and mixing

Installation requires nothing beyond a stable worktop and a suitable mains power supply. There is no plumbing, drainage or ventilation provision needed, which keeps setup very straightforward. The removable bowl supports good food hygiene practice and speeds up the end-of-service clean.

The K-41 is well suited to cafés, deli counters, small restaurant kitchens and catering operations where a dependable general-purpose processor is needed without the footprint or throughput of a larger machine. For operations running extended continuous prep cycles or consistently higher volumes, it is worth discussing a higher-capacity model before committing to this one.

If you would like to talk through whether the K-41 fits your prep volumes and working pattern, the team is happy to have that conversation before you order.