Lincat Silverlink 600 HT3 Two-Burner Gas Boiling Top
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed for countertop installation or placement on a compatible equipment stand. It provides direct flame cooking across two positions...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
Product Description
The Lincat Silverlink 600 HT3 is a two-burner gas boiling top designed for countertop installation or placement on a compatible equipment stand. It provides direct flame cooking across two positions simultaneously and sits within Lincat's long-established Silverlink 600 series — a range that has been a consistent presence in UK commercial kitchens for many years. Both burners are fitted with flame failure devices, which cut the gas supply automatically if the flame is extinguished, meeting the safety standards expected in any working kitchen environment.
Gas burners respond immediately to heat adjustments, which is a practical advantage during a live service when temperatures need changing quickly. The low-profile flue arrangement keeps the working height manageable and allows tall stockpots and large saucepans to sit on the hob without difficulty — particularly useful in kitchens producing soups, stocks, or sauces in volume. The unit is built to handle sustained use through continuous service, making it a reliable workhorse rather than a light-duty addition.
From a day-to-day operational standpoint, the HT3 is straightforward to work with:
- Vitreous enamelled cast iron pan supports are robust and removable for thorough cleaning after service
- Fully pressed and sealed hob top contains spillages and prevents them tracking into the unit
- Compatible with both natural gas and LPG, giving flexibility where mains gas is not available
Installation must be carried out by a Gas Safe registered engineer. Adequate overhead extraction or a ventilation canopy above the cooking line is required, as with any gas appliance. If your site operates on LPG rather than natural gas, confirm the required configuration at the point of order so any conversion work can be arranged before the unit is commissioned.
The HT3 is well suited to smaller operations — cafés, pub kitchens, small restaurants, and catering units — where two burners meets daily demand and bench space is at a premium. It also works well as a supplementary boiling section alongside an existing range. For kitchens running a heavier service or needing additional burners working simultaneously, a higher-capacity model from the same series would be worth considering.
If you are unsure whether two burners will cover your service requirements, or have questions about gas type or installation, the team is glad to talk it through before you order.
Key Features
- Two open gas burners for simultaneous direct flame cooking
- Flame failure devices on both burners cut gas if flame is lost
- Compatible with natural gas and LPG for flexible installation
- Removable vitreous enamelled cast iron pan supports for cleaning
- Fully pressed sealed hob top contains spillages and aids hygiene
Operational Benefits
- Instant heat response allows quick temperature changes during busy service
- Flame failure safety devices reduce risk in continuous kitchen operation
- LPG compatibility supports sites without access to mains gas supply
- Sealed hob top keeps post-service cleaning straightforward and efficient
- Compact two-burner footprint suits kitchens where bench space is limited
Specifications
- External depth (mm)
- 600
- External height (mm)
- 305
- External width (mm)
- 300
- Power rating (kw)
- 9
- Power type
- Natural Gas|LPG
- Weight (kg)
- 12
Frequently Asked Questions
- It depends on your menu and throughput. Two burners suits smaller operations — cafés, pub kitchens, and small à la carte restaurants — where the hob is used for sauces, stocks, or supplementary cooking rather than as the primary cooking station. If your kitchen runs multiple pots and pans simultaneously throughout a long service, a four- or six-burner unit is likely to serve you better. It is worth talking through your service volume before committing.
- Yes, the unit is compatible with both natural gas and LPG. If your site uses LPG, confirm this at the point of order so that the correct configuration or any necessary conversion can be arranged before the unit is delivered and installed.
- Installation must be carried out by a Gas Safe registered engineer — this is a legal requirement for any gas appliance in a commercial kitchen. You will also need suitable overhead extraction or a ventilation canopy above the cooking line. Ensure the counter or stand can support the unit's weight and that the surrounding installation meets your local building and fire safety regulations.