Roller Grill FC 60 TQ Convection Oven with Infrared Grill

The Roller Grill FC 60 TQ is an electric countertop convection oven with a built-in infrared grill element. The circulating fan distributes heat evenly through the cavity, helping to eliminate hot spots and support consistent results across multiple racks at once. The infrared element adds browning and gratinating capability without requiring a separate piece of equipment — a genuine space-saver in tighter kitchens.

In day-to-day service, the combination works well for operations that move between baking and grilling throughout the day. The convection function handles pastries, baked goods, roasted proteins, and reheating reliably, while the infrared grill lets operators finish or brown dishes in the same unit. Recovery between loads is brisk enough to support a steady order flow, and the illuminated cavity with large glazed door makes it easy to monitor progress without opening the oven unnecessarily.

A few practical points worth noting for operators:

• Fan-assisted heat distribution reduces the need to rotate trays mid-cook
• Built-in infrared grill removes the need for a separate salamander where space is limited
• Manual two-hour timer with straightforward temperature control suits all staff levels
• Supplied with wire racks and a baking tray, ready to use from installation
• Illuminated interior supports easy visual monitoring during busy service periods

As an electrically powered unit, it requires a suitably rated supply — confirm your available circuit capacity before ordering. Being a countertop model, it needs adequate clearance at the rear and sides for heat dispersal, and bench load-bearing capacity should be factored into your planning.

The FC 60 TQ is well suited to smaller restaurants, cafés, sandwich bars, and light-production kitchens where both baking and grilling are needed but space or budget does not support two separate appliances. It is built for moderate-volume service rather than continuous high-throughput output; sites with heavy back-to-back baking demands may be better served by a larger, higher-capacity model.

If you are unsure whether this unit fits your service volumes or kitchen setup, the team is happy to work through the practicalities with you before you make a decision.