Lincat HB3 Heated Display Base for GN Pans

Product No: HB3

Product Description

The Lincat HB3 is a heated display base designed to sit beneath full-size gastronorm pans and maintain safe food holding temperatures throughout service. It operates using thermostatic control to deliver consistent heat from below, keeping food hot and presentable without requiring constant supervision. It is a straightforward, practical unit built for the kind of continuous daily use common in servery and buffet environments.

In a working service situation, maintaining base heat consistently is what keeps a display running safely from the first cover to the last. The HB3 is designed to run throughout service without attention, and the adjustable thermostat gives operators the flexibility to dial in the right level of heat for different food types — useful when the same unit is turned to different dishes across different service periods.

The practical advantages this kind of unit offers in a servery setting include:

  • Thermostatic control reduces the risk of food drying out during extended holding periods
  • Accepts standard 1/1 GN pans, fitting neatly into most existing counter arrangements
  • Adjustable feet allow levelling on surfaces that are not perfectly even
  • Simple, unobtrusive design keeps the visual focus on the food on display
  • Robust construction suited to regular daily use in a commercial environment

The HB3 is a plug-in electric unit with no gas or water connections required, which keeps installation simple. It should be positioned on a stable, heat-resistant surface with adequate clearance. Its compact footprint suits most counter servery layouts without disrupting the surrounding setup.

This unit is well suited to smaller and mid-sized operations — pub carveries, hotel breakfast or lunch buffets, staff restaurants, and café-style counters where a single GN display position is needed. For sites running multiple bays simultaneously or higher-volume servery lines, a multi-position or larger-capacity heated display solution is likely to be a better fit.

If you are weighing this up against other options or want to check it will work within your existing counter layout, the team is glad to talk it through with you.

Key Features

  • Thermostatic control for precise and adjustable base heat output
  • Accepts standard full-size 1/1 GN pans without modification
  • Plug-in electric operation with no gas or water connections required
  • Adjustable feet for levelling on uneven counter or servery surfaces
  • Robust construction designed for continuous daily commercial use

Operational Benefits

  • Keeps food at safe holding temperatures throughout the full service period
  • Adjustable heat suits different food types across varying service occasions
  • Simple plug-in setup reduces installation time and complexity
  • Fits most existing servery counter layouts without significant reconfiguration
  • Consistent base heat reduces the need for operator intervention during service

Specifications

External depth (mm)
531
External height (mm)
115
External width (mm)
1094
Power rating (kw)
1.4
Power type
Electric 1 Phase
Weight (kg)
15

Frequently Asked Questions

Regular price £390.00 exc. VAT £468.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Thermostatic control
  • Portable
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain