Metcalfe TS22 Commercial Meat Mincer
Product Description
The Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast...
Specifications
- External depth (mm)
- 440
- External height (mm)
- 510
- External width (mm)
- 240
- Power type
- Electric 1 Phase
Downloads
Metcalfe TS22 Meat Mincer CatalogueProduct Description
The Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections that produce fresh mince as part of their daily routine.
In a busy prep environment, the TS22 performs well at meaningful throughput levels. It handles the daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli preparing specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.
From a practical standpoint, the TS22 is well considered for a working kitchen:
- Grinding unit removes fully for thorough cleaning, supporting food safety compliance
- Waterproof rubber switch cover protects electrics in wet prep environments
- Plastic base protection reduces moisture ingress risk to the motor
- Stainless steel tray and hopper are durable and straightforward to clean down
- 6mm mincing plate included as standard for immediate use out of the box
Installation is simple — the TS22 needs only a stable countertop and a suitable power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a safe working height for feeding the hopper during extended runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow.
The TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty model with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level unit may represent better value.
If you want to talk through whether the TS22 is the right fit for your production volumes or prep setup, the team is glad to help you work it out before you commit.
Key Features
- Die-cast aluminium and stainless steel construction for durability in daily use
- Motor overload protection reduces downtime risk during sustained prep sessions
- Fully removable grinding unit allows thorough disassembly for cleaning
- Waterproof rubber switch cover rated for wet commercial prep environments
- 6mm mincing plate included as standard for immediate out-of-box operation
Operational Benefits
- Consistent mince output supports reliable daily prep without interruption
- Overload protection keeps the unit running safely through heavy production periods
- Full grinding unit removal makes cleaning quicker and food safety compliance easier
- Compact countertop footprint fits into kitchens where bench space is limited
- Robust material choices reduce wear and extend service life under regular use
Specifications
- External depth (mm)
- 440
- External height (mm)
- 510
- External width (mm)
- 240
- Power type
- Electric 1 Phase
- Weight (kg)
- 24
Downloads
Metcalfe TS22 Meat Mincer CatalogueFrequently Asked Questions
- The TS22 is well suited to butchers producing fresh mince daily at moderate volumes — it handles the throughput typical of a quality counter operation comfortably. For very high-volume sites running extended continuous cycles, a heavier-duty floor-standing unit with a larger throat would be worth considering instead.
- The TS22 is a countertop unit requiring only a stable worksurface and a suitable mains power supply — there are no water, gas, or ventilation connections needed. Operators should ensure the bench is at a practical working height for safely feeding the hopper during longer prep runs.
- Yes — as with most countertop mincers, some pre-cutting of larger muscle pieces is part of the normal workflow. Trimming cuts to a manageable size before feeding protects the motor and helps maintain consistent throughput, and is standard practice in most prep environments using a unit at this scale.