Parry PGG7 Gas Griddle | Flat Polished Steel Plate
Product Description
The Parry PGG7 is a countertop gas griddle with a polished steel cooking plate, designed for smaller commercial catering environments where a compact, reliable flat-plate griddle is needed without the...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 750 x 685
- External depth (mm)
- 700
- External height (mm)
- 355
Downloads
Parry PGG7 Gas Griddle SpecificationsProduct Description
The Parry PGG7 is a countertop gas griddle with a polished steel cooking plate, designed for smaller commercial catering environments where a compact, reliable flat-plate griddle is needed without the output demands of a larger unit. It runs on natural gas or LPG, which gives operators some flexibility around where the unit sits on the cooking line and how the site's gas supply is configured.
In service, the polished steel plate handles the kind of items that benefit from direct, even contact heat — bacon, eggs, burgers, halloumi, flat breads and similar products. Thermostatic control holds the plate at a consistent temperature through the natural variation of a service period, which helps maintain output quality whether orders are coming in steadily or the pass has gone quiet. It is not designed for continuous multi-cover throughput, but for a steady breakfast or lunch trade it performs dependably within its capacity.
From a practical standpoint, the PGG7 offers several day-to-day operational advantages:
- Thermostatic control maintains consistent plate temperature across varied order volumes
- Polished steel surface distributes heat evenly for reliable cooking results
- Removable fat drainage drawer keeps end-of-service cleaning straightforward
- Natural gas and LPG compatibility suits different site supply configurations
- Compact countertop footprint integrates easily into a tight cooking line
As a countertop unit, the PGG7 must be positioned on a stable, heat-resistant surface rated to carry its weight. All gas connections require a Gas Safe registered engineer, and adequate extraction above the cooking line is a necessity rather than a consideration. If the LPG version is being used, cylinder storage, supply pressure, and regulator specification all need confirming with the installer before commissioning.
This unit is well suited to cafés, pub kitchens, hotel breakfast operations, sandwich bars, and similar smaller catering environments. For sites running continuous service across multiple covers, or where a larger plate area is needed to keep pace with peak demand, a heavier-duty or double-plate model would be worth considering.
If you are unsure whether the PGG7 is the right match for your service volume or site setup, the team is happy to talk it through before you place an order.
Key Features
- Polished steel flat plate delivers even heat across the cooking surface
- Thermostatic control holds set plate temperature throughout service
- Compatible with both natural gas and LPG supply configurations
- Removable fat drainage drawer simplifies post-service cleaning
- Compact countertop format suits tight or shared cooking lines
Operational Benefits
- Consistent plate temperature reduces burning risk during quiet periods
- LPG compatibility allows flexible positioning away from mains supply
- Steady thermostatic output supports reliable quality across a full service
- Straightforward drainage design reduces cleaning time at end of service
- Compact footprint frees counter space for other equipment on the line
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 750 x 685
- External depth (mm)
- 700
- External height (mm)
- 355
- External width (mm)
- 750
- Power rating (kw)
- 7
- Power type
- Natural Gas|LPG
- Weight (kg)
- 58
Downloads
Parry PGG7 Gas Griddle SpecificationsFrequently Asked Questions
- The PGG7 handles a steady breakfast or lunch trade well, but it is not designed for continuous high-volume throughput across multiple covers. If your service runs consistently busy across several hours with a high ticket rate, a larger or higher-output griddle would be worth discussing to avoid the plate struggling to keep pace.
- All gas connections must be made by a Gas Safe registered engineer, regardless of whether you are running natural gas or LPG. The unit requires stable, heat-resistant countertop support and must be positioned beneath adequate extraction. For the LPG version, your installer will need to confirm that supply pressure and regulator specification are correct for the unit before it is commissioned.
- Polished steel is well suited to general griddle cooking — bacon, eggs, burgers and similar items — and is straightforward to season and maintain. Chrome plate tends to offer a more inert, lower-stick surface that is often preferred for more delicate items or where very precise temperature holding is critical. If you are unsure which plate type suits your menu, it is worth talking through your typical product mix before ordering.