Tefcold

Tefcold IC201SCE Scoop Ice Cream Display Freezer with Canopy

SKU: IC201SCE + CANOPY
Barcode: 5708181731946

£775.00(£930.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold IC201SCE is a counter-top scoop ice cream display freezer supplied complete with a curved glass canopy. It holds four standard plastic Napoli tubs and is designed to present a focused range of flavours clearly at the point of service. The canopy sits above the open-top unit to improve product visibility while offering a degree of protection from the surrounding environment without obscuring the display.

In a working service environment, the unit is built to maintain consistent temperatures across the tub line during steady trade. The sliding lids allow quick access between scoops without significantly disrupting the cold zone — a practical consideration when customers are queuing. A digital thermometer provides a straightforward temperature reference without needing to open the unit, and lockable lids offer basic hygiene and security cover between service periods. Smooth-rolling castors with brakes allow the unit to be repositioned across different counter or floor setups without difficulty.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Curved glass canopy improves flavour visibility and draws customer attention naturally
  • Compatible with standard plastic Napoli tubs, avoiding the cost of proprietary containers
  • Storage space beneath the baskets provides useful room for spare tubs or ancillaries
  • Climate class 5 rated, making it suitable for warmer ambient settings without air conditioning
  • Castors allow flexible positioning on a service counter or in a display area

Installation is straightforward. The unit runs from a standard UK mains supply with no specialist ventilation or plumbing required. The climate class 5 rating means it handles warmer environments reliably — outdoor kiosks, beachside cafés, and busy serveries without air conditioning are all reasonable placements. As with any refrigeration equipment, positioning the unit away from direct heat sources and in a well-ventilated spot will support consistent performance and keep running costs in check.

This unit suits smaller operations well — cafés, ice cream parlours, farm shops, and food service counters where a concise range of flavours is the offer and counter space is at a premium. Four-tub capacity supports a focused menu rather than a broad selection. Operators running a larger range or serving significantly higher footfall may find a larger cabinet better matched to their needs.

If you are weighing up whether the capacity and counter footprint suit your setup, we are happy to talk it through.

Frequently asked questions

Is four-tub capacity enough for a busy ice cream service?

For operations offering a concise, focused flavour range — a café, farm shop, or kiosk — four tubs is a practical fit. If you are running a broader selection or serving high footfall across a long service period, a larger cabinet with greater tub capacity would be worth considering to avoid constant restocking.

Can this unit be used outdoors or in a space without air conditioning?

The IC201SCE carries a climate class 5 rating, which means it is designed to operate reliably in warmer ambient conditions. It is a reasonable choice for outdoor kiosks, beachside units, and indoor serveries that are not air-conditioned, provided it is kept away from direct heat sources and in a reasonably ventilated position.

What does installation involve for this unit?

Installation is straightforward — the unit requires only a standard UK mains socket and no plumbing or specialist ventilation. The castors allow it to be positioned wherever it suits the counter layout, though it is worth ensuring the surface is level and stable before locking the brakes.

Tefcold IC201SCE Scoop Ice Cream Display Freezer with Canopy

£775.00(£930.00 inc VAT)

£775.00(£930.00 inc VAT)

The Tefcold IC201SCE is a counter-top scoop ice cream display freezer supplied complete with a curved glass canopy. It holds four standard plastic Napoli tubs and is designed to present a focused range of flavours clearly at the point of service. The canopy sits above the open-top unit to improve product visibility while offering a degree of protection from the surrounding environment without obscuring the display.

In a working service environment, the unit is built to maintain consistent temperatures across the tub line during steady trade. The sliding lids allow quick access between scoops without significantly disrupting the cold zone — a practical consideration when customers are queuing. A digital thermometer provides a straightforward temperature reference without needing to open the unit, and lockable lids offer basic hygiene and security cover between service periods. Smooth-rolling castors with brakes allow the unit to be repositioned across different counter or floor setups without difficulty.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Curved glass canopy improves flavour visibility and draws customer attention naturally
  • Compatible with standard plastic Napoli tubs, avoiding the cost of proprietary containers
  • Storage space beneath the baskets provides useful room for spare tubs or ancillaries
  • Climate class 5 rated, making it suitable for warmer ambient settings without air conditioning
  • Castors allow flexible positioning on a service counter or in a display area

Installation is straightforward. The unit runs from a standard UK mains supply with no specialist ventilation or plumbing required. The climate class 5 rating means it handles warmer environments reliably — outdoor kiosks, beachside cafés, and busy serveries without air conditioning are all reasonable placements. As with any refrigeration equipment, positioning the unit away from direct heat sources and in a well-ventilated spot will support consistent performance and keep running costs in check.

This unit suits smaller operations well — cafés, ice cream parlours, farm shops, and food service counters where a concise range of flavours is the offer and counter space is at a premium. Four-tub capacity supports a focused menu rather than a broad selection. Operators running a larger range or serving significantly higher footfall may find a larger cabinet better matched to their needs.

If you are weighing up whether the capacity and counter footprint suit your setup, we are happy to talk it through.