Adventys Induction Hob GLN2 3000 F product image

Adventys

Adventys GLN2 3000 F Dual Zone Induction Hob

SKU: FA427

£1,569.00(£1,882.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Adventys GLN2 3000 F is a dual-zone induction hob designed for professional kitchen use. Its two cooking zones are arranged front-to-back rather than side-by-side, which keeps the unit's footprint narrow — a useful characteristic where counter space is limited. Each zone operates independently, so the cook can hold a sauce at a low simmer on one plate while driving a stock to a rolling boil on the other, without either zone affecting the other's output.

Induction's near-instant response to temperature adjustments is a genuine operational advantage during service. Heat changes register immediately, giving cooks more precise control than is typically possible on gas burners or solid-top ranges. Recovery after adding cold product to a pan is quick, and because the glass surface outside the pan contact area remains relatively cool, spills do not bake on — which shortens end-of-service cleaning considerably.

Key practical advantages of this unit include:

  • Two independently controlled zones allow simultaneous cooking at different heat levels
  • Front-to-back layout preserves counter width on a narrow pass or prep station
  • Plug-in connection means the unit can be repositioned as service needs change
  • Cool outer surface reduces burn risk and keeps cleaning straightforward
  • Stainless steel construction stands up to daily commercial kitchen use

As a plug-in unit, there are no fixed electrical installation requirements beyond a circuit rated to handle the combined load. It is worth confirming your available circuit capacity before putting the unit into service. The compact format makes it well suited to cafés, supper clubs, pop-up operations, and smaller kitchens, or as a supplementary station within a larger setup. Sites running continuous high-volume service across multiple pans simultaneously may find a heavier-duty multi-zone induction suite a more practical fit.

If you would like to talk through whether this unit suits your service volume and kitchen layout, our team is happy to help you work it out before you commit.

Frequently asked questions

Is this hob suitable for continuous high-volume service?

The GLN2 3000 F works well as a supplementary station or in lower-to-medium volume operations such as cafés, supper clubs, and smaller à la carte kitchens. Sites running sustained multi-pan output throughout a long service would typically benefit from a larger multi-zone induction suite rather than a two-zone plug-in unit.

What are the electrical requirements for this unit?

As a plug-in unit, it does not require a fixed electrical installation, but the socket and circuit feeding it must be rated to handle the combined load. We recommend confirming your available circuit capacity with a qualified electrician before putting the hob into regular service.

Does induction cooking work with all my existing pans?

Induction hobs require cookware with a ferrous base — cast iron and most stainless steel pans are compatible, but aluminium, copper, and some older pans are not. A simple test is whether a magnet adheres firmly to the base of the pan; if it does, the pan will work on induction.
Adventys GLN2 3000 F Dual Zone Induction Hob

£1,569.00(£1,882.80 inc VAT)

£1,569.00(£1,882.80 inc VAT)

The Adventys GLN2 3000 F is a dual-zone induction hob designed for professional kitchen use. Its two cooking zones are arranged front-to-back rather than side-by-side, which keeps the unit's footprint narrow — a useful characteristic where counter space is limited. Each zone operates independently, so the cook can hold a sauce at a low simmer on one plate while driving a stock to a rolling boil on the other, without either zone affecting the other's output.

Induction's near-instant response to temperature adjustments is a genuine operational advantage during service. Heat changes register immediately, giving cooks more precise control than is typically possible on gas burners or solid-top ranges. Recovery after adding cold product to a pan is quick, and because the glass surface outside the pan contact area remains relatively cool, spills do not bake on — which shortens end-of-service cleaning considerably.

Key practical advantages of this unit include:

  • Two independently controlled zones allow simultaneous cooking at different heat levels
  • Front-to-back layout preserves counter width on a narrow pass or prep station
  • Plug-in connection means the unit can be repositioned as service needs change
  • Cool outer surface reduces burn risk and keeps cleaning straightforward
  • Stainless steel construction stands up to daily commercial kitchen use

As a plug-in unit, there are no fixed electrical installation requirements beyond a circuit rated to handle the combined load. It is worth confirming your available circuit capacity before putting the unit into service. The compact format makes it well suited to cafés, supper clubs, pop-up operations, and smaller kitchens, or as a supplementary station within a larger setup. Sites running continuous high-volume service across multiple pans simultaneously may find a heavier-duty multi-zone induction suite a more practical fit.

If you would like to talk through whether this unit suits your service volume and kitchen layout, our team is happy to help you work it out before you commit.