Is the CR6D suitable for a busy restaurant running two sittings per evening?

The CR6D is well suited to moderate service volumes — a small restaurant or café running one or two sittings with a manageable cover count. For kitchens pushing higher covers across longer service periods, or where the oven is under sustained continuous load, it would be worth speaking to us about whether a heavier-duty model would be a better long-term fit.

What installation work is required before the CR6D can go into service?

The unit must be connected by a Gas Safe registered engineer, and an adequate gas supply with the correct connection point needs to be in place. Effective extraction — either a canopy or a mechanical ventilation system — is also required above the range before it is put into use.

Can the CR6D be used as a standalone unit, or does it need to sit within a suite?

It works equally well as a standalone range or as part of a modular Cobra cooking line. If you think you may want to extend the suite later, it is worth planning the layout from the outset so the units sit flush and the gas and extraction arrangements are set up accordingly.

Blue Seal Cobra CR6D Gas Range with Static Oven

Name: Blue Seal Cobra CR6D Gas Range with Static Oven
Brand: Blue Seal
SKU: CR6D
Price: 1628.40 GBP
Availability: InStock

Product No: CR6D

Product Description

The Blue Seal Cobra CR6D is a gas range built around a four-burner hob and a thermostatically controlled static oven. It sits within Blue Seal's medium-duty Cobra line — equipment...

Specifications

External depth (mm): 800
External height (mm): 1085
External width (mm): 600
Internal depth (mm): 615

Downloads

Blue Seal Cobra CR6D Gas Range Specifications
Blue Seal Cobra Gas Range Manual

Product Description

The Blue Seal Cobra CR6D is a gas range built around a four-burner hob and a thermostatically controlled static oven. It sits within Blue Seal's medium-duty Cobra line — equipment designed for commercial kitchens that need dependable, uncomplicated performance without the footprint or cost of a full heavy-duty suite.

In service, the four cast iron burners handle the heat cycling and general wear of regular daily use reliably. Each burner operates independently, which allows the cook to run different tasks simultaneously across the hob without one zone affecting another. The static oven beneath is suited to roasting, baking, and holding where consistent, repeatable temperature matters more than the air movement a fan-assisted oven provides. The solid side-hinged door opens clear of the oven cavity, which is a practical detail in tighter kitchen layouts where the space around the range is limited.

Four independently controlled burners for concurrent cooking during service
Thermostatically controlled static oven for repeatable oven results
Cast iron burner grates that are durable and straightforward to remove for cleaning
Side-hinged oven door suits restricted bench or pass arrangements
Cobra modular format allows integration into a continuous cooking line

As a gas appliance, the CR6D must be installed and commissioned by a Gas Safe registered engineer. Adequate extraction is essential — a canopy or mechanical ventilation system should be in place before the unit goes into service. The Cobra design is modular, so if you are considering building out a cooking suite later, this unit can sit flush alongside other Cobra equipment.

The CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running moderate service volumes where a reliable gas range with oven covers the core cooking requirement without over-specifying. For kitchens running longer services, higher covers, or requiring fan-assisted oven performance, a heavier-duty model would be worth considering.

If you want to talk through whether the CR6D fits your service pattern and kitchen layout, the team is happy to help before you go ahead.

Key Features

Four independently controlled cast iron gas burners across the hob surface
Thermostatically controlled static oven for consistent temperature management
Side-hinged solid oven door provides unobstructed access to the cavity
Cobra modular format integrates flush with other Cobra line equipment
Manual pilot ignition that is straightforward to operate and maintain

Operational Benefits

Run multiple cooking tasks simultaneously without zones interfering with each other
Repeatable oven results without constant manual monitoring during service
Cast iron burner grates withstand daily heat cycling and heavy kitchen use
Side-hinged door suits tighter kitchens where front clearance is restricted
Modular design supports future line expansion without replacing existing equipment

Specifications

External depth (mm): 800
External height (mm): 1085
External width (mm): 600
Internal depth (mm): 615
Internal height (mm): 365
Internal width (mm): 460
Power rating (kw): 22
Power type: Natural Gas|LPG
Weight (kg): 115

Downloads

Blue Seal Cobra CR6D Gas Range Specifications
Blue Seal Cobra Gas Range Manual

Frequently Asked Questions

: The CR6D is well suited to moderate service volumes — a small restaurant or café running one or two sittings with a manageable cover count. For kitchens pushing higher covers across longer service periods, or where the oven is under sustained continuous load, it would be worth speaking to us about whether a heavier-duty model would be a better long-term fit.
: The unit must be connected by a Gas Safe registered engineer, and an adequate gas supply with the correct connection point needs to be in place. Effective extraction — either a canopy or a mechanical ventilation system — is also required above the range before it is put into use.
: It works equally well as a standalone range or as part of a modular Cobra cooking line. If you think you may want to extend the suite later, it is worth planning the layout from the outset so the units sit flush and the gas and extraction arrangements are set up accordingly.