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Blue Seal
Blue Seal G54C Gas Range with Griddle and Fan Oven
£3,388.00(£4,065.60 inc VAT)
Delivery Information
Price Match
The Blue Seal G54C is a commercial gas range that brings open burner hob cooking, a griddle plate and a fan-assisted oven together in a single unit. It runs on either natural gas or LPG without any modification to the appliance, which makes it a practical option for sites without mains gas supply. Construction uses stainless steel throughout, with cast iron burners, forged brass caps and enamelled spill covers — a sensible combination of materials for a unit that will take daily commercial use.
In a working kitchen the G54C allows a cook to handle a wide range of tasks from one position on the cookline. The open burners are well suited to pan work and sauté cookery where quick heat adjustment matters, while the griddle handles eggs, bacon, fish and flatwork without needing a separate appliance taking up additional space. The fan-assisted oven circulates heat evenly through the cavity, which helps deliver consistent results when running multiple trays during a busy service — a common pressure point in café, pub and small restaurant kitchens.
From a workflow and cleaning standpoint, a few things are worth noting:
- Combined hob, griddle and oven reduces the cookline footprint compared to separate units
- Natural gas and LPG compatibility without equipment changes suits a range of sites
- Lift-off cooktop plates allow straightforward access for end-of-service cleaning
- Enamelled surfaces resist staining and clean down more easily than bare steel
- Flame failure device on the oven is fitted as standard
Installation must be carried out by a Gas Safe registered engineer, and a properly sized overhead extraction canopy is required. The unit runs on front legs with rear castors, meaning it can be rolled forward for cleaning behind — worth factoring in when planning extraction positioning and floor clearance. As with any gas appliance, installation must be inspected and signed off before the range goes into service.
The G54C is well suited to smaller restaurants, cafés, pub kitchens and catering operations where a single combined unit needs to cover a broad spread of cooking tasks without the space or cost of multiple dedicated appliances. For operations with higher sustained throughput, greater oven capacity requirements or more cooking positions, a heavier-duty model would be worth considering.
If you would like to talk through whether this configuration suits your menu, kitchen layout or service volumes, the team is happy to help you work through it before you commit.
Frequently asked questions
Is the G54C suitable for a busy pub or café kitchen running multiple sittings?
The G54C is well suited to small to mid-sized operations running consistent service volumes, where one cook position needs to handle hob work, griddle cookery and oven output simultaneously. For kitchens running very high covers or needing greater oven capacity across a longer service, a heavier-duty range with a larger oven cavity would be worth exploring.
What are the key installation requirements for the G54C?
The unit must be connected by a Gas Safe registered engineer and will require an appropriately sized overhead extraction canopy to meet ventilation requirements. You should also account for floor clearance and extraction positioning, as the rear castors allow the range to roll forward — the canopy needs to accommodate that movement for cleaning access. Installation must be signed off before the appliance is used in service.
Can the G54C run on LPG if our site does not have a mains gas connection?
Yes — the G54C accepts both natural gas and LPG without any modification to the appliance itself, which makes it a practical choice for rural sites, temporary venues or any premises not connected to the mains gas network. Your Gas Safe engineer will confirm the correct regulator and supply pressure at point of installation.
Size and weight
- External width
- 750 mm
- External depth
- 812 mm
- External height
- 1085 mm
- Weight
- 181 kg
Capacity and performance
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 500 mm
- Temperature range
- 50-320 °C
Power and energy
- Power rating
- 29 kW
£3,388.00(£4,065.60 inc VAT)
£3,388.00(£4,065.60 inc VAT)
The Blue Seal G54C is a commercial gas range that brings open burner hob cooking, a griddle plate and a fan-assisted oven together in a single unit. It runs on either natural gas or LPG without any modification to the appliance, which makes it a practical option for sites without mains gas supply. Construction uses stainless steel throughout, with cast iron burners, forged brass caps and enamelled spill covers — a sensible combination of materials for a unit that will take daily commercial use.
In a working kitchen the G54C allows a cook to handle a wide range of tasks from one position on the cookline. The open burners are well suited to pan work and sauté cookery where quick heat adjustment matters, while the griddle handles eggs, bacon, fish and flatwork without needing a separate appliance taking up additional space. The fan-assisted oven circulates heat evenly through the cavity, which helps deliver consistent results when running multiple trays during a busy service — a common pressure point in café, pub and small restaurant kitchens.
From a workflow and cleaning standpoint, a few things are worth noting:
- Combined hob, griddle and oven reduces the cookline footprint compared to separate units
- Natural gas and LPG compatibility without equipment changes suits a range of sites
- Lift-off cooktop plates allow straightforward access for end-of-service cleaning
- Enamelled surfaces resist staining and clean down more easily than bare steel
- Flame failure device on the oven is fitted as standard
Installation must be carried out by a Gas Safe registered engineer, and a properly sized overhead extraction canopy is required. The unit runs on front legs with rear castors, meaning it can be rolled forward for cleaning behind — worth factoring in when planning extraction positioning and floor clearance. As with any gas appliance, installation must be inspected and signed off before the range goes into service.
The G54C is well suited to smaller restaurants, cafés, pub kitchens and catering operations where a single combined unit needs to cover a broad spread of cooking tasks without the space or cost of multiple dedicated appliances. For operations with higher sustained throughput, greater oven capacity requirements or more cooking positions, a heavier-duty model would be worth considering.
If you would like to talk through whether this configuration suits your menu, kitchen layout or service volumes, the team is happy to help you work through it before you commit.
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