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Blue Seal
Blue Seal G596 900mm Gas Chargrill
£2,526.00(£3,031.20 inc VAT)
Delivery Information
Price Match
The Blue Seal G596 is a 900mm gas chargrill designed for commercial kitchens where grilled dishes are a regular part of the menu rather than an occasional item. It is available either bench-mounted or on a stainless steel stand, which gives operators a practical degree of flexibility depending on how the kitchen is laid out and how the unit fits into the cooking line.
Chargrilling works through a combination of radiant heat from the burners and direct conduction through the grates, producing the char marks and depth of flavour that are characteristic of the method. The large, reversible top grate sections can be flipped during service to present a clean grilling surface without the unit needing to cool down — a straightforward operational advantage when the pass is under pressure. Grates can also be set level or inclined to assist fat drainage and give some control over cooking behaviour depending on the product being grilled.
From a day-to-day service standpoint, the unit is built for consistent, heavy use:
- Reversible top grate sections allow a quick surface refresh mid-service
- Front grease channel positioned for easy access during and after service
- Lift-out components throughout to simplify end-of-service cleaning
- Heavy-gauge stainless steel construction with side splash guards
- Flame failure device with continuous pilot burner for safe, reliable ignition
Installation must be carried out by a Gas Safe registered engineer and the unit requires connection to an appropriately sized gas supply. Given the heat output involved, a commercial extraction canopy rated for the load is essential — an undersized or domestic hood will not be adequate. The stand configuration adds to the overall footprint compared with the bench-mount version, so confirming aisle clearance and access for cleaning behind and beneath the unit is worth doing before the installation is finalised.
The G596 is well suited to restaurants, pub kitchens, and contract catering operations where chargrilling is a consistent part of the menu and the unit will see regular use across service. It is a substantial piece of equipment and works best where throughput justifies its size. For very high-volume sections, a heavier-duty or wider unit may be worth considering. Equally, for smaller operations or lower-volume menus, a narrower chargrill may be a more proportionate choice.
If you would like to talk through whether the G596 is the right fit for your kitchen setup, gas supply, or extraction arrangement, the team is happy to work through it with you.
Frequently asked questions
Is the G596 suitable for a kitchen that serves grilled dishes across a full dinner service?
Yes — the 900mm cooking width is well matched to kitchens where chargrilled dishes appear regularly on the menu and the unit will be in consistent use throughout service. Where a kitchen is running very high volumes across multiple sections simultaneously, it is worth discussing whether a wider or heavier-duty unit would be a better fit.
What installation requirements should I plan for before the G596 arrives?
The unit must be connected to a commercial gas supply by a Gas Safe registered engineer, and a commercial extraction canopy rated for the heat output is essential. You should also confirm that the installation space allows adequate clearance at the sides and rear for both safe operation and routine cleaning access — this is particularly relevant if you are ordering the stand-mounted version, which has a larger overall footprint.
How straightforward is the G596 to clean at the end of service?
The unit is designed with end-of-service cleaning in mind — grate sections lift out, the front grease channel is positioned for straightforward access, and the reversible grates can be flipped during service to manage build-up before a full clean is carried out. Building cleaning access into the installation plan from the outset, particularly behind and beneath the unit, makes the daily routine considerably easier.
- Cooking surface area
- 892 x 500
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 900 mm
- Power rating
- 29.3 kW
- Weight
- 178 kg
£2,526.00(£3,031.20 inc VAT)
£2,526.00(£3,031.20 inc VAT)
The Blue Seal G596 is a 900mm gas chargrill designed for commercial kitchens where grilled dishes are a regular part of the menu rather than an occasional item. It is available either bench-mounted or on a stainless steel stand, which gives operators a practical degree of flexibility depending on how the kitchen is laid out and how the unit fits into the cooking line.
Chargrilling works through a combination of radiant heat from the burners and direct conduction through the grates, producing the char marks and depth of flavour that are characteristic of the method. The large, reversible top grate sections can be flipped during service to present a clean grilling surface without the unit needing to cool down — a straightforward operational advantage when the pass is under pressure. Grates can also be set level or inclined to assist fat drainage and give some control over cooking behaviour depending on the product being grilled.
From a day-to-day service standpoint, the unit is built for consistent, heavy use:
- Reversible top grate sections allow a quick surface refresh mid-service
- Front grease channel positioned for easy access during and after service
- Lift-out components throughout to simplify end-of-service cleaning
- Heavy-gauge stainless steel construction with side splash guards
- Flame failure device with continuous pilot burner for safe, reliable ignition
Installation must be carried out by a Gas Safe registered engineer and the unit requires connection to an appropriately sized gas supply. Given the heat output involved, a commercial extraction canopy rated for the load is essential — an undersized or domestic hood will not be adequate. The stand configuration adds to the overall footprint compared with the bench-mount version, so confirming aisle clearance and access for cleaning behind and beneath the unit is worth doing before the installation is finalised.
The G596 is well suited to restaurants, pub kitchens, and contract catering operations where chargrilling is a consistent part of the menu and the unit will see regular use across service. It is a substantial piece of equipment and works best where throughput justifies its size. For very high-volume sections, a heavier-duty or wider unit may be worth considering. Equally, for smaller operations or lower-volume menus, a narrower chargrill may be a more proportionate choice.
If you would like to talk through whether the G596 is the right fit for your kitchen setup, gas supply, or extraction arrangement, the team is happy to work through it with you.
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