Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Blue Seal
Blue Seal GT60 Vee Ray Single Pan Gas Fryer
£3,052.00(£3,662.40 inc VAT)
Delivery Information
Price Match
The Blue Seal GT60 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional tube burners submerged in the oil, the Vee Ray design heats via radiant panels positioned below the pan. This reduces the area of heat directly in contact with the oil — a distinction that has measurable consequences for oil life and frying consistency across a busy service.
In high-volume kitchens where the fryer runs near-continuously through peak periods, the open pan design and large oil capacity support sustained throughput without the recovery delays that can disrupt service on lower-output units. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan compared to tube-style fryers, meaning oil quality holds up better between changes and the frequency of deep cleaning is reduced.
Key operational features worth noting:
- Millivolt gas valve and piezo ignition — no electrical supply required for operation
- Flame failure protection fitted as standard
- Large drain valve for efficient oil changes and pan management
- Lift-out pan components to simplify day-to-day cleaning
- Compatible with natural gas and LPG — specify at point of order
Installation is relatively straightforward for a high-output gas fryer. No electrical connection is needed, the unit sits on front legs with rear castors for repositioning, and it connects to a standard commercial gas supply. Adequate overhead extraction and appropriate clearance from combustible surfaces are required, as with any gas appliance. All gas connections must be made by a Gas Safe registered engineer.
The GT60 is well suited to restaurants, pub kitchens, fish and chip operations, and any catering environment where frying demand is consistently high. As a single pan unit, sites running very high simultaneous throughput across multiple fried product lines may benefit from a twin pan configuration or an additional fryer alongside it. For operations with more modest frying volumes, a smaller model in the Blue Seal range may be a closer match to actual demand and running costs.
If you would like to talk through whether the GT60 suits your service volumes or gas supply setup, the team is happy to help before you place an order.
Frequently asked questions
Is the GT60 suited to continuous frying during a busy lunch or dinner service?
Yes — the GT60 is designed for operations where the fryer is in near-continuous use during peak periods. The Vee Ray infrared burner system and large oil capacity support sustained throughput, and the design helps maintain oil quality and recovery times better than many conventional tube-burner fryers under the same workload.
Does the GT60 need an electrical connection to operate?
No. The GT60 uses a millivolt gas valve and piezo ignition, so it operates entirely without an electrical supply. This simplifies installation in kitchens where electrical provision near the cooking line is limited, though a Gas Safe registered engineer must carry out the gas connection.
How do I know whether a single pan unit is sufficient for my operation?
For most kitchens where frying is one part of a broader menu, a single pan fryer of this output is sufficient. If you are running multiple fried product lines simultaneously at high volume — for example, a fish and chip shop at peak trade — a twin pan configuration or a second unit may serve you better. It is worth discussing your expected covers and menu mix with us before deciding.
- Basket count
- 2
- Capacity
- 31 Ltr
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 600 mm
- Number of baskets
- 2
- Number of tanks
- 1
- Power rating
- 25 kW
- Tank count
- 1
- Temperature range
- 60 - 200 °C
- Weight
- 95 kg
£3,052.00(£3,662.40 inc VAT)
£3,052.00(£3,662.40 inc VAT)
The Blue Seal GT60 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional tube burners submerged in the oil, the Vee Ray design heats via radiant panels positioned below the pan. This reduces the area of heat directly in contact with the oil — a distinction that has measurable consequences for oil life and frying consistency across a busy service.
In high-volume kitchens where the fryer runs near-continuously through peak periods, the open pan design and large oil capacity support sustained throughput without the recovery delays that can disrupt service on lower-output units. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan compared to tube-style fryers, meaning oil quality holds up better between changes and the frequency of deep cleaning is reduced.
Key operational features worth noting:
- Millivolt gas valve and piezo ignition — no electrical supply required for operation
- Flame failure protection fitted as standard
- Large drain valve for efficient oil changes and pan management
- Lift-out pan components to simplify day-to-day cleaning
- Compatible with natural gas and LPG — specify at point of order
Installation is relatively straightforward for a high-output gas fryer. No electrical connection is needed, the unit sits on front legs with rear castors for repositioning, and it connects to a standard commercial gas supply. Adequate overhead extraction and appropriate clearance from combustible surfaces are required, as with any gas appliance. All gas connections must be made by a Gas Safe registered engineer.
The GT60 is well suited to restaurants, pub kitchens, fish and chip operations, and any catering environment where frying demand is consistently high. As a single pan unit, sites running very high simultaneous throughput across multiple fried product lines may benefit from a twin pan configuration or an additional fryer alongside it. For operations with more modest frying volumes, a smaller model in the Blue Seal range may be a closer match to actual demand and running costs.
If you would like to talk through whether the GT60 suits your service volumes or gas supply setup, the team is happy to help before you place an order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.