Buffalo 600 Series 4-Plate Electric Convection Oven Range

The Buffalo 600 Series electric oven range combines a fan-assisted convection oven with a four-plate hob in a single 600mm-wide unit. It is a self-contained cooking station designed to handle a broad range of cooking tasks without requiring multiple separate appliances — practical for kitchens where space is at a premium or where a compact, organised cook line is the priority.

In service, the convection oven performs consistently across a full load. Fan-assisted heat circulation maintains an even temperature throughout the cavity, which reduces the need to rotate trays mid-cook and helps deliver uniform results across a batch. The oven also includes a grill function, useful for finishing or browning dishes where a separate overhead grill is not available. On the hob, four rings at two different power outputs give enough flexibility for simultaneous cooking tasks — sauces, stocks, and accompaniments alongside the main oven production.

From an operational standpoint, the unit offers several practical advantages for a busy kitchen:

• Fan-assisted oven delivers even heat distribution, reducing uneven cooking across a full load
• Integrated grill function removes the need for a separate grill appliance
• Four hob rings at mixed power ratings support varied concurrent cooking tasks
• Fully pressed and sealed hob surface is straightforward to wipe down between services
• Part of the Buffalo 600 Series, allowing a consistent cook line with matching appliances

This is a hardwired unit, so a dedicated electrical supply and appropriate installation by a qualified electrician will be required before it goes into service. The 600mm footprint fits standard cook line configurations, but it is worth confirming your available run of space and extraction capacity before ordering, particularly if you are building out a new line.

This range suits small to medium kitchens — café-restaurants, small hotel operations, pub kitchens, and catering establishments running moderate covers. It is not intended for very high-volume kitchens where sustained, heavy throughput across extended services would place greater demand on the equipment. For those environments, a more robust heavy-duty range would be worth considering.

If you are unsure whether this unit is the right fit for your kitchen setup or service volume, we are happy to talk it through with you before you commit to a purchase.