Buffalo Touch Control Single Induction Hob product image

Buffalo

Buffalo Touch Control Single Induction Hob 3kW

SKU: DF825

£151.00(£181.20 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo single induction hob is a compact, plug-in cooking unit built for professional catering environments where flexibility and energy efficiency are practical priorities. It operates through a ceramic glass surface with touch controls and connects via a standard 13A plug, removing the need for any hardwired electrical installation.

Induction cooking transfers heat directly to the pan rather than the surrounding surface, so the 3kW element delivers responsive, controlled output with less energy waste than conventional radiant or gas hobs. Recovery between cooking tasks is quick, and 19 selectable power levels give operators precise control when moving between searing, simmering, and holding during a busy service. The cooler ambient surface temperature also helps reduce heat build-up at the cooking station — a noticeable advantage in an already hot kitchen at peak hours.

From an operational standpoint, the main advantages are:

  • Plug-in connection means no electrical contractor and no installation downtime
  • Lightweight and portable — practical for mobile units, pop-ups, and front-of-house use
  • Smooth ceramic glass surface cleans down quickly between services
  • Precise power control reduces overcooking risk during quieter covers
  • Induction efficiency keeps running costs lower compared to gas or radiant electric alternatives

One consideration worth addressing before purchase: induction cooking requires cookware with a ferrous base. Standard aluminium or copper pans will not function on this hob. Operators switching from gas should check their existing batterie de cuisine before committing. This unit is not designed to replace a full range in a high-volume kitchen, but works reliably as a supplementary cooking station or as the primary hob in lower-throughput environments.

This hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean finish matter. For sites running consistently high covers across multiple cooking zones, a heavier-duty or multi-zone induction solution is likely to be more appropriate.

If you are weighing up whether a single-zone unit will cover your throughput, or have questions about cookware compatibility, we are glad to talk it through before you place an order.

Frequently asked questions

Will my existing pans work on an induction hob?

Induction cooking requires cookware with a ferrous (magnetic) base — cast iron and most stainless steel pans are typically compatible, while aluminium, copper, and some non-stick pans are not. A simple way to check is whether a fridge magnet adheres firmly to the base of the pan. Operators switching from gas should audit their batterie de cuisine before purchasing.

Is a single-zone hob sufficient for a busy service?

That depends on your menu and covers. A single 3kW zone works well as a supplementary station, for front-of-house cooking, or as the primary hob in lower-throughput kitchens. If you are running consistent high covers and need multiple cooking points simultaneously, a multi-zone or higher-output induction solution is worth considering — we can help you assess what your service demands.

Does this unit need any specialist electrical installation?

No — it connects via a standard 13A plug to a domestic or commercial socket, so there is no need for a hardwired connection or an electrical contractor. This makes it straightforward to deploy in temporary setups, hired venues, or as an additional station where a dedicated circuit is not available.
Buffalo Touch Control Single Induction Hob 3kW

£151.00(£181.20 inc VAT)

£151.00(£181.20 inc VAT)

The Buffalo single induction hob is a compact, plug-in cooking unit built for professional catering environments where flexibility and energy efficiency are practical priorities. It operates through a ceramic glass surface with touch controls and connects via a standard 13A plug, removing the need for any hardwired electrical installation.

Induction cooking transfers heat directly to the pan rather than the surrounding surface, so the 3kW element delivers responsive, controlled output with less energy waste than conventional radiant or gas hobs. Recovery between cooking tasks is quick, and 19 selectable power levels give operators precise control when moving between searing, simmering, and holding during a busy service. The cooler ambient surface temperature also helps reduce heat build-up at the cooking station — a noticeable advantage in an already hot kitchen at peak hours.

From an operational standpoint, the main advantages are:

  • Plug-in connection means no electrical contractor and no installation downtime
  • Lightweight and portable — practical for mobile units, pop-ups, and front-of-house use
  • Smooth ceramic glass surface cleans down quickly between services
  • Precise power control reduces overcooking risk during quieter covers
  • Induction efficiency keeps running costs lower compared to gas or radiant electric alternatives

One consideration worth addressing before purchase: induction cooking requires cookware with a ferrous base. Standard aluminium or copper pans will not function on this hob. Operators switching from gas should check their existing batterie de cuisine before committing. This unit is not designed to replace a full range in a high-volume kitchen, but works reliably as a supplementary cooking station or as the primary hob in lower-throughput environments.

This hob is well suited to smaller catering operations, mobile caterers, pop-up kitchens, hospitality suites, and front-of-house cooking demonstrations where portability and a clean finish matter. For sites running consistently high covers across multiple cooking zones, a heavier-duty or multi-zone induction solution is likely to be more appropriate.

If you are weighing up whether a single-zone unit will cover your throughput, or have questions about cookware compatibility, we are glad to talk it through before you place an order.