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Coleman
Coleman Xtreme 66 Litre Cooler Box – Blue
£107.00(£128.40 inc VAT)
Delivery Information
Price Match
The Coleman Xtreme is a large-format passive cooler built around injected polyurethane foam insulation. At 66 litres, it offers a practical cold-holding volume for chilled food and drink over extended periods without any mechanical refrigeration. The blue finish helps with quick identification in multi-cooler setups, which is a small but useful operational detail when running busy outdoor service.
In real-world catering use, passive coolers of this type perform best when pre-cooled before loading and used with sufficient block ice or quality ice packs. The Xtreme's insulation is rated to maintain temperature for up to five days under typical conditions, making it well suited to multi-day festivals, outdoor events, and temporary catering setups away from mains power. Operators working in high ambient temperatures should allow for more frequent ice replacement and limit unnecessary lid openings during service.
Features that translate into practical operational value include:
- Injected polyurethane foam walls that maximise internal volume relative to external footprint
- Lid rated to support up to 113kg, usable as a prep surface or step in the field
- Rust-resistant drain channel allowing meltwater to be cleared without tilting the unit
- Fold-flat side handles for easier transport and van storage between events
- Four recessed cup holders integrated into the lid for working setups
At 8.9kg empty, the cooler is manageable for a two-person lift when fully loaded. Operators running high-volume cold-holding across a large event should assess whether multiple units or a portable electric option would be more appropriate for their throughput and food safety obligations.
This cooler is well suited to outdoor caterers, mobile food businesses, and event operators that need reliable short-to-medium-term cold-holding without access to mains refrigeration. It is not a substitute for compliant refrigerated storage where regulations require monitored temperatures. For operations needing greater capacity or longer unattended hold times, larger passive or powered alternatives are worth considering.
If you are weighing up whether passive cold-holding is appropriate for your operation or food safety setup, our team is glad to talk it through.
Frequently asked questions
How much ice should I use and how long will it hold temperature?
As a general guide, fill roughly one-third of the cooler volume with ice or quality ice packs, pre-cool the unit before loading, and keep the lid closed as much as possible during service. Under these conditions the Xtreme is rated to hold temperature for up to five days, though ambient heat and frequency of opening will reduce that in practice — outdoor summer events typically require ice replenishment every one to two days.
Is this cooler suitable for use under food safety regulations for commercial catering?
Passive coolers are not a direct substitute for compliant refrigerated storage where regulations require controlled and monitored temperatures. They are commonly used in low-risk applications such as holding sealed drinks or pre-packaged goods at outdoor events, but operators serving high-risk chilled foods should review their food safety plan and local authority guidance before relying solely on passive cold-holding.
Would a single 66-litre unit be enough for a busy event, or should I run multiple coolers?
That depends on your menu, service volume, and the duration of the event. A single 66-litre cooler suits lighter catering setups or as a supplementary cold-holding unit alongside other equipment. For higher-volume operations serving chilled food continuously over a full day, running two or more coolers — or considering a portable electric option — is usually more practical and reduces the risk of temperature compromise during peak service.
- Colour
- Blue
- Dimensions
- 790(H) x 410(W) x 440(D)mm
- Material
- Polyurethane
- Weight
- 8.9kg
£107.00(£128.40 inc VAT)
£107.00(£128.40 inc VAT)
The Coleman Xtreme is a large-format passive cooler built around injected polyurethane foam insulation. At 66 litres, it offers a practical cold-holding volume for chilled food and drink over extended periods without any mechanical refrigeration. The blue finish helps with quick identification in multi-cooler setups, which is a small but useful operational detail when running busy outdoor service.
In real-world catering use, passive coolers of this type perform best when pre-cooled before loading and used with sufficient block ice or quality ice packs. The Xtreme's insulation is rated to maintain temperature for up to five days under typical conditions, making it well suited to multi-day festivals, outdoor events, and temporary catering setups away from mains power. Operators working in high ambient temperatures should allow for more frequent ice replacement and limit unnecessary lid openings during service.
Features that translate into practical operational value include:
- Injected polyurethane foam walls that maximise internal volume relative to external footprint
- Lid rated to support up to 113kg, usable as a prep surface or step in the field
- Rust-resistant drain channel allowing meltwater to be cleared without tilting the unit
- Fold-flat side handles for easier transport and van storage between events
- Four recessed cup holders integrated into the lid for working setups
At 8.9kg empty, the cooler is manageable for a two-person lift when fully loaded. Operators running high-volume cold-holding across a large event should assess whether multiple units or a portable electric option would be more appropriate for their throughput and food safety obligations.
This cooler is well suited to outdoor caterers, mobile food businesses, and event operators that need reliable short-to-medium-term cold-holding without access to mains refrigeration. It is not a substitute for compliant refrigerated storage where regulations require monitored temperatures. For operations needing greater capacity or longer unattended hold times, larger passive or powered alternatives are worth considering.
If you are weighing up whether passive cold-holding is appropriate for your operation or food safety setup, our team is glad to talk it through.
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