Dick 1905 Fully Forged Chef's Knife 15cm German Steel
Product Description
The Dick 1905 is a fully forged chef's knife with a 15cm blade, produced under Dick's long-established 1905 line and made from German steel. Fully forged construction means the blade,...
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 280(L)mm | 11(L)"
Downloads
Product Description
The Dick 1905 is a fully forged chef's knife with a 15cm blade, produced under Dick's long-established 1905 line and made from German steel. Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel — a method that produces a more balanced, durable knife than stamped alternatives, and one that holds its edge reliably through repeated daily use.
In a professional kitchen, a knife at this length earns its place as a dependable general prep tool. It is short enough to offer real control through vegetables, soft fruits, and boneless proteins, while the forged weight behind the blade provides enough authority for tasks that need a little more force. The symmetrical ring handle — distinctive to the 1905 series — sits securely across different grip styles and stands up well to the demands of a busy prep shift.
The practical advantages in day-to-day service are straightforward:
- Fully forged build delivers better balance and longevity than stamped blades
- German steel takes and retains a working edge through regular honing
- 15cm length suits detail work and controlled cuts where a longer blade would be unwieldy
- Symmetrical handle accommodates both right- and left-handed use
- Robust enough for daily professional use without being tiring to wield over long prep periods
No special storage is required beyond standard knife hygiene practice — a magnetic strip or knife roll will protect the edge between uses. As with any professional knife, hand washing is advisable to preserve both the steel and the handle finish over time.
This knife is well suited to chefs looking for a reliable mid-sized prep knife, and sits naturally within a broader 1905 set where multiple blade lengths cover different tasks. For prep work involving larger joints or higher-volume breaking-down, a longer blade within the same series may be worth considering.
If you are putting together a knife kit or want to talk through which blade lengths best match your kitchen's prep style, the team are happy to point you in the right direction.
Key Features
- Fully forged single-piece construction across blade, bolster, and tang
- German steel blade holds a working edge through regular professional honing
- 15cm blade length provides precise control for detailed prep tasks
- Symmetrical ring handle suits both right- and left-handed grip styles
- Compact 166g weight reduces fatigue across extended prep periods
Operational Benefits
- Consistent edge retention reduces time spent re-sharpening during service
- Balanced forged weight gives chefs confident control through varied prep work
- Shorter blade length improves accuracy on fine cuts and smaller produce
- Ambidextrous handle design suits mixed-handed kitchen brigades without adjustment
- Durable construction supports daily professional use without premature wear
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 280(L)mm | 11(L)"
- Knife colour
- Black
- Knife length
- 6
- Material
- German steel
- Weight
- 166g
Downloads
Frequently Asked Questions
- A 15cm chef's knife is a practical choice for tasks requiring close control — fine vegetable work, trimming, and portioning boneless proteins. Chefs who handle larger joints or do high-volume rough prep alongside detail work often find it useful alongside a longer blade rather than as a sole knife.
- Regular honing on a steel will keep the edge in working condition through daily use, with occasional professional sharpening as needed. Hand washing and drying after use is recommended to protect both the German steel and the handle finish — dishwashers will shorten the knife's working life.
- The 1905 range is commonly used across brigade kitchens as well as by individual chefs who want a reliable, well-balanced knife they can personalise to their kit. If you are equipping a full section, the team can help you work out which combination of blade lengths makes sense for the prep volume involved.