Dick Magnetic Knife Block – Solid Beech Wood
Product Description
The Dick Magnetic Knife Block is a handmade solid beech wood storage unit designed to keep a working set of knives and steels organised, accessible, and safely held at the...
Specifications
- Colour
- Brown
- Dimensions
- 275(H) x 225(W) x 135(D)mm
- Knife colour
- Brown
- Material
- Solid beech wood
Downloads
Product Description
The Dick Magnetic Knife Block is a handmade solid beech wood storage unit designed to keep a working set of knives and steels organised, accessible, and safely held at the workstation. Magnetic strips run across both faces of the block, holding knives firmly in place from a small paring knife through to heavier blades, while two slots on the top accommodate sharpening steels so the essentials stay together in one compact footprint.
In a busy prep environment, having knives immediately to hand without the fumbling of a roll or the hazard of loose blades on a board makes a genuine difference during service. The magnetic retention is strong enough to hold knives securely through the general movement and vibration of a working section, and the twin steel slots mean the block remains self-contained rather than spreading clutter across the bench.
Solid beech is a close-grained hardwood that resists warping and holds up well in the humidity typical of a kitchen environment — relevant if the block is positioned near a cooking line or dishwash area. It is straightforward to wipe down at the end of service and robust enough for daily commercial use.
- Magnetic strips on both faces hold a wide range of knife sizes securely
- Twin top slots keep sharpening steels accessible and the block self-contained
- Solid beech construction resists warping in humid kitchen conditions
- Handmade finish suits both front-of-house display and back-of-house prep
- Compact bench-top footprint keeps the knife station tidy without a rail or drawer
This block is well suited to smaller brigades, butchery prep stations, or any section where a compact, organised knife station is preferable to a roll. It is a bench-top solution rather than a high-volume rack, so larger brigades or sections with an extensive knife inventory may find a wall-mounted rail or a larger storage system more practical.
If you would like to talk through knife storage options for your particular setup, the team is glad to help you find the right solution.
Key Features
- Magnetic strips across both faces hold knives firmly in position
- Twin top slots accommodate sharpening steels within the same footprint
- Handmade construction from solid close-grained beech hardwood
- Holds a full working range from paring knives through to heavier blades
- Compact bench-top unit weighing 4kg for stable, grounded placement
Operational Benefits
- Keeps a full knife set immediately accessible throughout busy service
- Reduces bench clutter by consolidating knives and steels in one unit
- Solid beech resists warping, maintaining integrity in humid kitchen conditions
- Strong magnetic retention prevents accidental displacement during prep work
- Handmade finish supports neat presentation in open or front-of-house kitchen areas
Specifications
- Colour
- Brown
- Dimensions
- 275(H) x 225(W) x 135(D)mm
- Knife colour
- Brown
- Material
- Solid beech wood
- Weight
- 4kg
Downloads
Frequently Asked Questions
- The block carries magnetic strips across both faces, which in practice accommodates around six to eight knives depending on blade width and spine thickness. Broader blades such as cleavers will take up more surface area, so a section running a full mixed knife set may find it sits comfortably at the limit — it is best suited to a working section knife set rather than a complete brigade inventory.
- Beech is a close-grained hardwood that performs well in kitchen conditions and is notably resistant to warping under normal humidity levels. That said, it is worth avoiding sustained direct exposure to steam or standing moisture — positioning it away from the immediate dishwash area or steam-heavy cooking equipment will help maintain the wood over time.
- The Dick block is genuinely used in commercial prep environments, particularly in smaller brigades, butchery sections, and chef's stations where a compact, bench-top knife store is more practical than a wall rail. For a large brigade with an extensive inventory, a wall-mounted magnetic rack or a larger block system would typically be a more appropriate solution.