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Dynamic

Dynamic Dynacube Manual Vegetable Chopper 7x7mm Blade Set

SKU: CF262

£563.00(£675.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic Dynacube is a hand-operated vegetable chopper that produces repeatable, consistent cuts without any electrical connection. Product is fed through a stainless steel blade grid while the operator turns a handle, delivering a standard 7x7mm small dice suitable for a broad range of prep tasks — salads, garnishes, soups, stews and more. The mechanism is straightforward and the learning curve for kitchen staff is minimal.

In practical terms, this type of manual chopper performs best as a prep-support tool rather than a high-volume primary processor. It handles moderate quantities efficiently and removes the variability that can come with repetitive knife work — useful in kitchens where staffing levels or knife skills fluctuate. The stainless steel blades hold an edge well under regular use and are straightforward to clean and inspect between tasks.

Operational advantages worth noting:

  • No power supply needed — usable anywhere on the pass or prep bench
  • Consistent 7x7mm dice reduces prep variability across different staff
  • Stainless steel blades are hygienic, corrosion-resistant and easy to inspect
  • Compact and lightweight, requiring minimal storage space when not in use
  • Simple mechanism means very little training time for new kitchen staff

There are no installation requirements. This is a standalone countertop unit with nothing to connect or fix in place. It is worth being honest about throughput expectations: kitchens processing large volumes of diced vegetables daily will likely find a powered bench-top or continuous-feed machine more appropriate. The Dynacube is well suited to smaller operations, secondary prep use in larger kitchens, or sites where volumes are moderate and consistent.

It fits comfortably into cafés, small restaurants, pub kitchens and event catering operations where manual prep tools are a practical, cost-effective choice. If your operation requires a different dice size or significantly higher throughput, it is worth looking at the wider range before committing to this model.

If you are weighing up whether this suits your prep volumes or workflow, our team is happy to talk it through.

Frequently asked questions

How much prep volume can this unit realistically handle in a service?

The Dynacube is well suited to moderate prep volumes — think portions of diced vegetables for a small to medium restaurant service rather than continuous bulk processing. For kitchens dicing large quantities daily, a powered bench-top or continuous-feed machine would be a more practical fit.

Are other blade sizes available for the Dynacube?

This model is supplied with the 7x7mm blade set, which covers a wide range of standard prep tasks. If your menu requires a finer or larger dice, it is worth checking whether alternative blade sets are available for this unit before purchasing.

Is the Dynacube suitable for use in a busy pub or café kitchen?

Yes — it is a practical choice for pub kitchens, cafés and similar operations where prep volumes are moderate and a reliable, low-maintenance tool is more appropriate than a powered machine. It works equally well as a secondary prep tool in larger kitchens where the main processor handles bulk work.
Dynamic Dynacube Manual Vegetable Chopper 7x7mm Blade Set

£563.00(£675.60 inc VAT)

£563.00(£675.60 inc VAT)

The Dynamic Dynacube is a hand-operated vegetable chopper that produces repeatable, consistent cuts without any electrical connection. Product is fed through a stainless steel blade grid while the operator turns a handle, delivering a standard 7x7mm small dice suitable for a broad range of prep tasks — salads, garnishes, soups, stews and more. The mechanism is straightforward and the learning curve for kitchen staff is minimal.

In practical terms, this type of manual chopper performs best as a prep-support tool rather than a high-volume primary processor. It handles moderate quantities efficiently and removes the variability that can come with repetitive knife work — useful in kitchens where staffing levels or knife skills fluctuate. The stainless steel blades hold an edge well under regular use and are straightforward to clean and inspect between tasks.

Operational advantages worth noting:

  • No power supply needed — usable anywhere on the pass or prep bench
  • Consistent 7x7mm dice reduces prep variability across different staff
  • Stainless steel blades are hygienic, corrosion-resistant and easy to inspect
  • Compact and lightweight, requiring minimal storage space when not in use
  • Simple mechanism means very little training time for new kitchen staff

There are no installation requirements. This is a standalone countertop unit with nothing to connect or fix in place. It is worth being honest about throughput expectations: kitchens processing large volumes of diced vegetables daily will likely find a powered bench-top or continuous-feed machine more appropriate. The Dynacube is well suited to smaller operations, secondary prep use in larger kitchens, or sites where volumes are moderate and consistent.

It fits comfortably into cafés, small restaurants, pub kitchens and event catering operations where manual prep tools are a practical, cost-effective choice. If your operation requires a different dice size or significantly higher throughput, it is worth looking at the wider range before committing to this model.

If you are weighing up whether this suits your prep volumes or workflow, our team is happy to talk it through.