Elite Eight Door Combination Locker with Sloping Top – Grey
Product Description
This is a freestanding eight-compartment staff locker unit from Elite Lockers, constructed from powder-coated steel and finished in grey. Each compartment is secured with a manual combination lock, and the...
Specifications
- Colour
- Grey
- Dimensions
- 1950(H) x 300(W) x 300(D)mm
- Finish
- Epoxy Polyester Powder Coated
- Furniture frame
- Metal
Downloads
Product Description
This is a freestanding eight-compartment staff locker unit from Elite Lockers, constructed from powder-coated steel and finished in grey. Each compartment is secured with a manual combination lock, and the sloping top panel is designed to prevent items being left or stored on top of the unit — a practical detail that helps keep staff areas tidy and compliant with site housekeeping standards.
In hospitality and catering environments, combination-lock lockers tend to be a sensible operational choice. Staff turnover in these sectors can be high, and managing a key system across a busy team adds unnecessary administration. Combination locks remove that burden entirely — codes can be reset between users without the cost or downtime of replacing lock cylinders. The reinforced doors and welded plinth construction between compartments also provide a degree of inter-compartment security that lighter, budget locker units often lack.
The powder-coated steel carries an antibacterial coating rated effective against MRSA and E. coli, which is worth noting for sites where changing areas adjoin food preparation zones or where hygiene standards are subject to audit. Pre-drilled nesting holes allow wall fixing once positioned, which improves long-term stability — worth factoring in at the installation planning stage.
- Manual combination locks eliminate key management and allow quick resets between staff
- Antibacterial coating rated effective against MRSA and E. coli
- Reinforced doors with welded plinth for improved inter-compartment security
- Sloping top discourages unauthorised storage on the unit
- Pre-drilled for wall fixing to aid stability after installation
This unit is well suited to staff rooms in restaurants, hotels, schools, and similar facilities where a moderate number of staff need secure personal storage. For larger teams or sites with higher security requirements, heavier-duty or greater-capacity alternatives are available within the range.
If you're fitting out a staff area across multiple zones or need to match existing furniture, we're happy to talk through configuration and colour options before you commit to an order.
Key Features
- Manual combination locks reset between users without replacing cylinders
- Antibacterial powder-coat coating rated against MRSA and E. coli
- Reinforced doors with welded plinth between each compartment
- Sloping top panel prevents items being stored on the unit
- Pre-drilled nesting holes for straightforward wall fixing on installation
Operational Benefits
- Eliminates lost-key administration in high-turnover hospitality environments
- Supports hygiene compliance in staff areas adjacent to food preparation zones
- Reduces inter-compartment security risk compared with basic locker units
- Helps maintain tidy, orderly staff areas with no flat surface for clutter
- Simplifies site setup with wall-fixing provision built in from the factory
Specifications
- Colour
- Grey
- Dimensions
- 1950(H) x 300(W) x 300(D)mm
- Finish
- Epoxy Polyester Powder Coated
- Furniture frame
- Metal
- Furniture shape
- Sloping Top
- Furniture type
- Lockers
- Material
- Powder Coated Steel
- Weight
- 28.5kg
Downloads
Frequently Asked Questions
- The unit provides eight individual lockable compartments, making it suitable for teams of up to eight people sharing on a one-locker-per-person basis. For larger teams or shift-pattern operations where lockers are shared across shifts, you may want to consider a higher-capacity unit or multiple banks — worth discussing if your staffing numbers are likely to grow.
- No services are required — there are no electrical, water, or gas connections involved. The unit is freestanding but includes pre-drilled holes to allow wall fixing, which is recommended for stability particularly in busier changing areas. Ensure the floor surface is level before positioning, and account for the unit's weight when planning access during delivery.
- It's a practical consideration rather than a strict requirement for most hospitality sites. Where staff changing areas are in close proximity to food preparation zones, or where the site is subject to food hygiene inspections that cover ancillary areas, an antibacterial surface finish reduces one potential risk point. For healthcare-adjacent catering operations the coating is more directly relevant, but it adds no operational complexity for standard hospitality use.