Fagor CP-E910 900 Series Double Well Electric Pasta Cooker
Product Description
The Fagor CP-E910 is a freestanding electric pasta cooker from the 900 Series range, built for kitchens where pasta forms a significant part of the menu. It features two independent...
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
Downloads
Product Description
The Fagor CP-E910 is a freestanding electric pasta cooker from the 900 Series range, built for kitchens where pasta forms a significant part of the menu. It features two independent wells, each accommodating separate baskets, giving a total of six baskets across the unit. This allows multiple pasta types or portions to be cooked simultaneously, which is particularly useful when running a busy à la carte or banqueting service where timing and throughput matter.
In practice, the 24kW three-phase power supply means both wells heat from cold relatively quickly, and recovery time between batches is kept short even during sustained service periods. This is one of the more capable electric pasta cookers available at this capacity level, and operators running high covers or multiple sittings will find the dual-well configuration reduces the bottlenecks that can occur with a single-well unit.
From an operational standpoint, the main practical advantages are:
- Six independent baskets allow different pasta types or portion sizes to cook at once
- Dual wells give flexibility to isolate one side during quieter service periods
- Stainless steel construction supports daily cleaning routines and withstands heavy kitchen use
- Part of the Fagor 900 Series, so it integrates neatly with other units in that range
- Freestanding design suits both new installations and replacement of existing equipment
Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but should be confirmed before ordering. At 100kg, the unit is substantial and will need appropriate floor loading consideration and suitable access during delivery. It is 800mm wide, so it fits within a standard 900 Series suite configuration without modification.
The CP-E910 is well suited to Italian restaurants, hotel kitchens, contract catering operations, and any site where pasta output is consistent and high-volume. Operators running a smaller pasta menu or lighter covers may find a single-well unit more appropriate, whilst very high-volume production sites may benefit from a heavier-duty alternative. If you are unsure which configuration fits your service pattern best, our team is happy to talk it through before you commit.
Key Features
- Dual independent wells with six pasta baskets for simultaneous cooking
- 24kW three-phase power for rapid heat-up and short batch recovery times
- Freestanding stainless steel construction built for continuous daily use
- Compatible with Fagor 900 Series suites and equipment stands
- 800mm wide footprint suits standard commercial kitchen line layouts
Operational Benefits
- Cook six pasta varieties simultaneously to keep service moving efficiently
- Short recovery times reduce waiting between batches during peak service
- Isolate one well during quieter periods to reduce unnecessary energy use
- Consistent output helps maintain dish quality across high-cover sittings
- Robust construction supports reliable performance through heavy daily use
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 100kg
Downloads
Frequently Asked Questions
- Yes, the CP-E910 draws 24kW and requires a three-phase supply, which is standard in most commercial kitchens. If you are unsure about your existing electrical provision, it is worth confirming with your electrician or contractor before ordering, as a single-phase site would need an upgrade to accommodate this unit.
- The dual-well, six-basket configuration is best suited to kitchens where pasta is a core menu item and output needs to be consistent across a busy service. Smaller operations or those with a lighter pasta offering may find a single-well unit a more practical fit, both in terms of capacity and running costs.
- Yes, the two wells operate independently, which means you can run one well during quieter periods and bring the second on during peak service. This gives a degree of flexibility that a single-well unit cannot offer, and helps avoid running the full unit at capacity when demand does not justify it.