JM Posner Choco Kebab product image

JM Posner

JM Posner Choco Kebab Machine with Starter Kit

SKU: CP735

£3,245.00(£3,894.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The JM Posner Choco Kebab is a counter-top dessert theatre unit that produces chocolate shawarma-style kebabs by shaving layers from a rotating chocolate cone directly onto a freshly made crepe, which is then filled and rolled to order in front of the customer. It arrives as a complete starter kit, meaning operators can trade from day one without separately sourcing ingredients or serving equipment.

In practice, this is a concept-led impulse product rather than a production kitchen workhorse. It performs well in environments where customers are browsing or dwelling — food markets, holiday parks, shopping centre food courts, festival catering, and leisure venues. The visible preparation draws attention naturally and tends to generate its own footfall, which is useful for operators who want a distinctive dessert line without significant back-of-house infrastructure.

Practical advantages for operators include:

  • Complete starter kit supplied — crepe maker, 10kg chocolate cone, 10kg crepe mix, and serving tools included
  • Up to 500 servings from the included stock, giving a clear initial margin calculation
  • Chocolate shavings can supplement other menu items such as waffles and ice cream, reducing ingredient waste
  • Compact footprint suits kiosks, mobile setups, and temporary event counters
  • Visible, theatrical operation supports impulse purchasing without additional marketing effort

The unit runs from a standard 13A socket, so no special electrical provision is needed. At 50kg it requires two people to position comfortably and is best suited to a dedicated counter location where it can remain set up between trading periods — it is not designed to be moved frequently. Volume is inherently limited by the made-to-order format, so operators anticipating very high footfall may want to plan for running more than one unit side by side.

This format suits independent operators, event caterers, and leisure venue teams looking to add a high-margin dessert line with strong visual appeal. If you are weighing up whether the concept fits your trading setup or want to talk through realistic throughput for your site, the team is happy to have that conversation before you go ahead.

Frequently asked questions

How many portions can I realistically serve during a busy event?

Because each portion is made to order — crepe cooked, chocolate shaved, filled, and rolled — throughput is inherently slower than a pre-made dessert operation. A single unit works well for steady queues rather than rapid high-volume bursts. Operators expecting very high footfall in a short window often find that running two units side by side is more practical than relying on one.

Does the unit need any special electrical or ventilation provision?

No specialist installation is required. The unit runs from a standard 13A socket, so it is suitable for market stalls, kiosks, and event counters where only a standard supply is available. There is no requirement for dedicated ventilation, though working in an enclosed space with good general airflow is always advisable when operating cooking equipment.

Is this unit suitable for permanent restaurant or café use?

It can work well in a café or restaurant setting where the counter position allows customers to watch the preparation, but it is worth being realistic about volume — the made-to-order format means it complements an existing menu rather than anchoring a high-turnover dessert operation. It tends to perform best in leisure and event environments where dwell time is longer and impulse purchasing is higher.
JM Posner Choco Kebab Machine with Starter Kit

£3,245.00(£3,894.00 inc VAT)

£3,245.00(£3,894.00 inc VAT)

The JM Posner Choco Kebab is a counter-top dessert theatre unit that produces chocolate shawarma-style kebabs by shaving layers from a rotating chocolate cone directly onto a freshly made crepe, which is then filled and rolled to order in front of the customer. It arrives as a complete starter kit, meaning operators can trade from day one without separately sourcing ingredients or serving equipment.

In practice, this is a concept-led impulse product rather than a production kitchen workhorse. It performs well in environments where customers are browsing or dwelling — food markets, holiday parks, shopping centre food courts, festival catering, and leisure venues. The visible preparation draws attention naturally and tends to generate its own footfall, which is useful for operators who want a distinctive dessert line without significant back-of-house infrastructure.

Practical advantages for operators include:

  • Complete starter kit supplied — crepe maker, 10kg chocolate cone, 10kg crepe mix, and serving tools included
  • Up to 500 servings from the included stock, giving a clear initial margin calculation
  • Chocolate shavings can supplement other menu items such as waffles and ice cream, reducing ingredient waste
  • Compact footprint suits kiosks, mobile setups, and temporary event counters
  • Visible, theatrical operation supports impulse purchasing without additional marketing effort

The unit runs from a standard 13A socket, so no special electrical provision is needed. At 50kg it requires two people to position comfortably and is best suited to a dedicated counter location where it can remain set up between trading periods — it is not designed to be moved frequently. Volume is inherently limited by the made-to-order format, so operators anticipating very high footfall may want to plan for running more than one unit side by side.

This format suits independent operators, event caterers, and leisure venue teams looking to add a high-margin dessert line with strong visual appeal. If you are weighing up whether the concept fits your trading setup or want to talk through realistic throughput for your site, the team is happy to have that conversation before you go ahead.