Lincat IH3 Single Zone Induction Hob
Product Description
The Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster...
Specifications
- External depth (mm)
- 654
- External height (mm)
- 115
- External width (mm)
- 400
- Power rating (kw)
- 2.4
Product Description
The Lincat IH3 is a single-zone induction hob designed for commercial use. Rather than heating a surface, induction transfers energy directly to the base of the pan, which means faster response, more precise power adjustment, and noticeably less residual heat building up around the cooking point — a practical consideration in a busy kitchen where ambient temperature already runs high.
In service, the IH3 performs well as a standalone cooking point where output is needed on demand. The boost function delivers full power when required, which is useful during peak covers when recovery speed matters. Once the burst is complete, the unit returns automatically to a pre-set power level, keeping the cook in control without manual adjustment. Pan detection cuts power when no suitable cookware is on the surface, reducing unnecessary energy draw and providing a basic layer of operational safety.
From a day-to-day operational standpoint, the IH3 offers several advantages worth noting:
- Induction keeps ambient kitchen temperature lower than equivalent gas output
- Ceramic glass surface wipes down quickly between services
- Plug-in format allows repositioning as workflow demands change
- Built-in overheat protection and cooling fan support sustained use through service
- No fixed installation required — suitable for front-of-house or action station use
Because it requires no fixed electrical installation, the IH3 can be moved between stations or deployed for events without advance planning. The filter in the base should be cleaned regularly to maintain airflow and protect the internal components over the longer term.
The IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre. It also works well as a supplementary cooking point during peak periods in larger operations. For kitchens requiring multiple induction zones or consistently high sustained throughput, a multi-zone or higher-rated unit is likely a better fit.
If you are weighing up whether a single-zone unit will handle your service demands, or whether your existing cookware is induction-compatible, we are glad to talk it through before you place an order.
Key Features
- Single-zone induction hob with full-power boost function on demand
- Automatic pan detection cuts power when cookware is removed
- Returns to pre-set power level automatically after a boost cycle
- Built-in cooling fan and overheat protection for sustained service use
- Plug-in format requires no fixed installation for flexible deployment
Operational Benefits
- Faster heat response reduces waiting time during busy service periods
- Lower ambient heat output improves working conditions in compact kitchens
- Ceramic glass surface cleans down quickly, supporting kitchen hygiene routines
- Portable design allows repositioning between stations without installation work
- Automatic pan detection reduces unnecessary energy draw between covers
Specifications
- External depth (mm)
- 654
- External height (mm)
- 115
- External width (mm)
- 400
- Power rating (kw)
- 2.4
- Power type
- Electric 1 Phase
- Weight (kg)
- 13
Frequently Asked Questions
- The IH3 is designed for commercial use and includes a built-in cooling fan and overheat protection to support sustained operation. For kitchens running a high volume of covers back-to-back over an extended service, it is worth considering whether a heavier-duty or multi-zone unit would be a better long-term fit — we are happy to help you assess that.
- The IH3 is a plug-in unit and does not require fixed installation, which is one of its main practical advantages. It can be connected to a suitable socket and repositioned as your operation requires, making it straightforward to deploy in event catering, front-of-house settings, or as a supplementary cooking point.
- Induction hobs require cookware with a ferrous base — cast iron and most stainless steel pans are typically compatible, while aluminium, copper, and glass are not unless they have an induction-suitable base layer. If you are unsure whether your existing pans will work, a simple magnet test on the base will confirm compatibility before you commit.