Matfer Bourgeat Stainless Steel 1/1 Gastronorm Tray 200mm Deep
Product Description
This is a full-size 1/1 gastronorm tray from Matfer Bourgeat, made in stainless steel with a 200mm depth. At that depth it holds a useful volume, making it as practical...
Specifications
- Capacity
- 28Ltr
- Colour
- Silver
- Dimensions
- 325(H) x 530(W) x 200(D)mm
- Freezer safe
- Yes
Downloads
Product Description
This is a full-size 1/1 gastronorm tray from Matfer Bourgeat, made in stainless steel with a 200mm depth. At that depth it holds a useful volume, making it as practical for bulk food storage and marinating as it is for oven cooking or bain marie service. It fits standard 1/1 GN-compatible equipment across the board — combi ovens, gastronorm fridges, hot holds, and countertop units.
Stainless steel trays at this depth take a lot of handling in a busy kitchen. They go from fridge to oven, get stacked, dropped, and run through commercial dishwashers repeatedly. The Matfer Bourgeat construction holds up well to that kind of daily use, with rolled edges that help maintain shape over time and reduce the risk of splitting at the corners — a common failure point on lighter-gauge alternatives.
- Full 1/1 GN sizing fits standard combi ovens, hot holds, and refrigeration
- 200mm depth provides generous volume for bulk prep and storage
- Stainless steel construction withstands repeated commercial dishwasher cycles
- Suitable for oven use, cold storage, and bain marie service
- Stackable profile supports efficient cold room and shelving organisation
There are no electrical, gas, or water connections to consider — these trays drop straight into existing GN-compatible equipment. The main practical consideration is matching tray depth to your unit. A 200mm tray requires sufficient internal clearance in your oven or hot hold; if you're running shallower units, a 65mm or 100mm tray may be more appropriate. For kitchens producing very high volumes, it's worth considering whether additional trays would reduce turnaround time between prep and service.
This tray suits most professional kitchens — restaurants, contract caterers, pub kitchens, and care homes — where reliable, general-purpose gastronorm trays are needed in rotation. If you require something more specialist, such as a perforated tray for steaming or a tray with handles for easier transport, we stock alternatives across the Matfer Bourgeat range.
If you're unsure which depth or quantity best suits your operation, feel free to get in touch — we're happy to talk it through.
Key Features
- Full 1/1 GN format fits standard commercial ovens and refrigeration
- 200mm depth delivers 28-litre capacity for bulk prep and storage
- Stainless steel construction resists corrosion and heavy daily use
- Rolled edges help maintain tray shape through repeated handling
- Compatible with bain marie, hot hold, and cold storage applications
Operational Benefits
- Reduces prep-to-service transfers with one tray across multiple stages
- Withstands repeated commercial dishwasher cycles without warping
- Supports organised cold room storage through stackable design
- Fits existing GN-compatible equipment without adaptation or modification
- Reliable everyday tray that holds up under sustained kitchen rotation
Specifications
- Capacity
- 28Ltr
- Colour
- Silver
- Dimensions
- 325(H) x 530(W) x 200(D)mm
- Freezer safe
- Yes
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Weight
- 2.42kg
Downloads
Frequently Asked Questions
- This tray is manufactured to the standard 1/1 GN footprint, so it will fit any equipment designed to accept full-size gastronorm trays. The key check is internal depth clearance — at 200mm, you need to confirm your oven or cabinet has sufficient runner spacing to accommodate it without fouling the door or heating elements.
- It depends on how you plan to use it. A 200mm tray works well for bulk storage, marinating, braising, and high-volume prep, but it's heavier when full and requires adequate clearance in your equipment. For portioned service, sauce work, or units with limited internal height, a 65mm or 100mm tray is often more practical. If you're unsure, it's worth considering how the tray will move through your kitchen during a typical service.
- That depends on your throughput and wash cycle frequency. A busy kitchen will typically want enough trays to cover one full service without waiting on the dishwasher — so if you're filling and turning around trays quickly, having three to five in rotation per GN position is a reasonable starting point. We can help you work out a sensible quantity if you'd like to talk through your operation.