Matfer Bourgeat Tradition Pro Non-Stick Frying Pan 32cm
Product Description
The Matfer Bourgeat Tradition Pro is a 32cm non-stick frying pan manufactured in France and intended specifically for professional kitchen use. It combines a stainless steel body with a multi-layer...
Specifications
- Dimensions
- 13(H)mm
- Material
- Stainless Steel
- Weight
- 1.789kg
Downloads
Product Description
The Matfer Bourgeat Tradition Pro is a 32cm non-stick frying pan manufactured in France and intended specifically for professional kitchen use. It combines a stainless steel body with a multi-layer non-stick interior, giving it the durability and food-release performance that commercial cooks rely on through a full service day.
At 32cm this is a practical all-round size for a working range. It handles portion batches of eggs, fish, and delicate proteins cleanly, manages sautéed vegetables and finished sauces without sticking, and sits comfortably on a standard burner without becoming unwieldy during a busy pass. The stainless steel construction responds well to direct heat and is built to tolerate the repeated heating and cooling cycles that commercial cooking places on cookware.
Key operational advantages include:
- Multi-layer non-stick surface supports clean release with minimal added fat
- Stainless steel body withstands the thermal cycling of daily service
- 32cm diameter handles portion batches efficiently without overcrowding
- At under 1.8kg, manageable for extended service periods without fatigue
- French manufacture to Matfer Bourgeat's established professional standards
Non-stick cookware does require care in a commercial setting. Metal utensils will shorten coating life, and staying within the manufacturer's temperature guidance matters more in a busy kitchen than it might seem. With reasonable handling this pan will perform reliably, but kitchens running very high-volume repetitive tasks — continuous egg cookery or dedicated crêpe production, for example — may find a purpose-built or heavier-gauge option a better long-term fit.
This pan suits small to medium operations well: cafés, hotel kitchens, pub restaurants, and catering teams where a versatile, well-made non-stick pan covers a broad range of daily tasks. If you are specifying cookware across a kitchen and want to talk through which sizes and finishes make sense for your menu, the team is glad to help.
Key Features
- Multi-layer non-stick interior engineered for professional food-release performance
- Stainless steel construction rated for repeated commercial thermal cycling
- 32cm diameter accommodates portion batches across a range of menu items
- Weighs 1.789kg, balancing durability with manageable handling on the range
- Manufactured in France to Matfer Bourgeat's professional cookware standards
Operational Benefits
- Clean food release reduces reliance on added fat across varied menu applications
- Stainless steel body holds up reliably through the demands of daily service
- 32cm size handles portions efficiently without overcrowding the cooking surface
- Lightweight enough to reduce fatigue during extended continuous service periods
- French professional manufacture supports consistent performance and longer service life
Specifications
- Dimensions
- 13(H)mm
- Material
- Stainless Steel
- Weight
- 1.789kg
Downloads
Frequently Asked Questions
- For most small to medium operations, 32cm is a practical all-round size — large enough to handle a couple of portions at once without being awkward on a standard burner. If your kitchen consistently cooks larger batch quantities or works with bigger protein cuts, a wider pan may suit better; conversely, a smaller diameter is often more practical for single-portion work or tighter ranges.
- The main factors are utensil choice and heat management — silicone or wooden utensils rather than metal, and avoiding sustained very high heat beyond what the cooking task requires. Non-stick cookware in commercial use will naturally have a shorter lifespan than bare metal, but with straightforward care this pan will perform consistently well across a normal service cycle.
- The stainless steel base makes the Tradition Pro compatible with induction as well as gas and electric heat sources, which is useful if your kitchen runs mixed hob types or if you are specifying cookware across more than one section.