Parry 300mm Deep Stainless Steel 2 Tier Chefs Rack
Product Description
The Parry 2 Tier Chefs Rack is a wall-mounted stainless steel pass shelf designed to sit above the service counter. With two open tiers at 300mm depth, it gives the...
Specifications
- External height (mm)
- 700
Downloads
Product Description
The Parry 2 Tier Chefs Rack is a wall-mounted stainless steel pass shelf designed to sit above the service counter. With two open tiers at 300mm depth, it gives the pass team a defined, accessible place to stage outgoing plates and keep garnishes, condiments, and service items within reach without encroaching on the worksurface below.
At the pass, space and order matter more during service than almost anywhere else in the kitchen. A well-positioned chefs rack removes the clutter that accumulates when frequently used items have no defined home. The open-tier design means everything is visible at a glance, and there are no enclosed surfaces to trap grease or debris — wiping down between covers is quick and straightforward. Stainless steel construction handles the heat, steam, and chemical cleaning cycles that come with a working kitchen without deteriorating over time.
Practical advantages for operators include:
- Frees worksurface space at the pass for active plating
- Keeps service items visible and within arm's reach during busy covers
- Open shelving cleans down quickly between services
- Optional quartz downlighters available to illuminate and gently warm plates
- Supplied fully assembled, reducing on-site installation time
The unit is designed for wall mounting and suits most solid kitchen wall surfaces. As with any wall-mounted rack that will carry loaded weight, it is worth confirming wall construction before fitting — masonry or properly backed studwork is preferable to lightweight partitioning. Where the optional quartz downlighters are selected, a nearby electrical supply will be required; this is worth factoring in early if the kitchen is being fitted out rather than retrofitted.
This rack is well suited to restaurants, cafés, pub kitchens, and similar operations where pass organisation has a direct effect on service flow. It suits smaller to mid-sized brigades particularly well. For larger or more complex pass arrangements, wider configurations or additional shelf tiers may be worth considering.
If you are working out the right width for your pass or weighing up whether the lighting option suits your setup, the team is happy to help you think it through before you order.
Key Features
- Two open stainless steel tiers at 300mm shelf depth
- Wall-mounted design keeps the pass worksurface clear
- Fully assembled unit ready for immediate installation on site
- Optional quartz downlighters available for plate illumination and warming
- Open-tier construction with no enclosed surfaces to trap grease
Operational Benefits
- Reduces pass clutter and keeps service moving during busy covers
- Visible open shelving allows instant access without disrupting plating flow
- Quick wipe-down between services supports hygiene without lost time
- Plate warming option helps maintain food temperature through to the customer
- Arrives assembled so kitchen fit-out or retrofit proceeds without delay
Specifications
- External height (mm)
- 700
Downloads
Frequently Asked Questions
- The rack is designed for wall mounting and performs best on masonry or studwork walls with adequate backing. Lightweight or hollow partitioning is generally not suitable when the shelf will carry loaded plates and service items, so it is worth confirming your wall construction before installation.
- The base unit requires no electrical connection. However, if you opt for the quartz downlighter accessory, a suitable electrical supply will need to be accessible nearby. If you are planning a new kitchen fit-out, it is worth routing that supply early rather than retrofitting it later.
- This rack works well for small to mid-sized operations where pass organisation is the primary need. For larger brigades managing high covers or more complex pass arrangements, a wider unit or a configuration with additional shelf tiers may offer better capacity — the team can help you assess what suits your service volume.