Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Parry
Parry 3013 Electric Griddle | Flat Steel Plate
£624.00(£748.80 inc VAT)
Delivery Information
Price Match
The Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.
A flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.
The main operational advantages worth noting:
- Even heat distribution across the steel plate supports consistent cooking results
- Thermostat control reduces the risk of scorching during quieter periods
- Removable fat drawer simplifies end-of-service cleaning and aids hygiene compliance
- Countertop format integrates readily into an existing pass or cooking line
- All-electric operation suits sites where gas supply is unavailable or restricted
On the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.
The Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.
If you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.
Frequently asked questions
Is the Parry 3013 suitable for high-volume service, such as a busy restaurant or hotel kitchen?
The 3013 is well matched to moderate-volume operations — cafés, pub kitchens, school canteens, and similar environments. It handles steady all-day service comfortably, but sites running continuous high-volume output over extended periods may find a larger-plate or heavier-duty griddle a better long-term fit. If you are unsure where your service volume sits, it is worth discussing before ordering.
What electrical supply does the Parry 3013 require?
The unit draws from two separate electrical connections, so your installation needs to accommodate dual supply runs rather than a single circuit. It is important to confirm with your electrician that your existing provision can support this before the unit arrives on site.
How straightforward is the Parry 3013 to clean between services?
The removable fat drawer beneath the cooking plate collects grease and drippings during service and slides out for emptying and cleaning at the end of each session. The flat steel plate itself is straightforward to scrape down and wipe over, which keeps daily cleaning manageable without specialist equipment.
- Cooking surface
- Smooth
- Cooking surface area
- 750 x 500
- External depth
- 520 mm
- External height
- 240 mm
- External width
- 750 mm
- Power rating
- 6 kW
- Temperature range
- 50-300 °C
- Weight
- 55 kg
£624.00(£748.80 inc VAT)
£624.00(£748.80 inc VAT)
The Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.
A flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.
The main operational advantages worth noting:
- Even heat distribution across the steel plate supports consistent cooking results
- Thermostat control reduces the risk of scorching during quieter periods
- Removable fat drawer simplifies end-of-service cleaning and aids hygiene compliance
- Countertop format integrates readily into an existing pass or cooking line
- All-electric operation suits sites where gas supply is unavailable or restricted
On the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.
The Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.
If you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.
- Choosing a selection results in a full page refresh.
- Opens in a new window.