Parry 3013 Electric Griddle | Flat Steel Plate
Product Description
The Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 750 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
Product Description
The Parry 3013 is a countertop electric griddle fitted with a polished flat steel cooking plate. It operates via a rotary thermostat and collects grease and drippings through a removable fat drawer positioned beneath the plate. Drawing power from two separate electrical supplies, it is a practical choice for sites without a gas connection or where gas installation is not feasible.
A flat steel griddle of this type is one of the more dependable pieces of kit on a commercial cookline. The polished plate holds heat well once at working temperature, and thermostat control allows operators to maintain a consistent surface temperature throughout service rather than managing heat by instinct alone. During busier periods the combined electrical loading supports reasonable recovery when cold product is loaded onto the plate, which helps keep throughput steady across moderate to high-volume service.
The main operational advantages worth noting:
- Even heat distribution across the steel plate supports consistent cooking results
- Thermostat control reduces the risk of scorching during quieter periods
- Removable fat drawer simplifies end-of-service cleaning and aids hygiene compliance
- Countertop format integrates readily into an existing pass or cooking line
- All-electric operation suits sites where gas supply is unavailable or restricted
On the installation side, the unit requires a dedicated electrical supply capable of supporting two separate connections. It is worth confirming your existing electrical provision can accommodate this before ordering. As a countertop unit, it needs a solid, heat-resistant surface and adequate clearance above and around it to satisfy your kitchen's ventilation and fire suppression requirements.
The Parry 3013 is well suited to cafés, pub kitchens, school canteens, and smaller restaurant operations running at moderate volume. It handles all-day breakfast menus, burger cooklines, and snack service comfortably. For sites running extended periods at very high volume, a larger-plate or heavier-duty model may be a more appropriate fit. Where throughput is modest, smaller griddles in the range may suit your space and electrical capacity more efficiently.
If you would like to talk through whether this griddle suits your service style or want to check your electrical setup before committing, the team is happy to have that conversation.
Key Features
- Polished flat steel plate delivers even heat across the full cooking surface
- Rotary thermostat provides consistent temperature control throughout service
- Dual electrical supply connections distribute load across two circuits
- Removable fat drawer positioned beneath the plate for straightforward cleaning
- Countertop format designed for integration into an existing cookline or pass
Operational Benefits
- Consistent plate temperature reduces cooking variation during busy service periods
- Thermostat control prevents scorching when service volume drops between rushes
- All-electric operation removes the need for a gas supply or gas installation
- Removable fat drawer keeps end-of-service cleaning quick and hygienic
- Compact countertop design fits into kitchens with limited cookline space
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 750 x 500
- External depth (mm)
- 520
- External height (mm)
- 240
- External width (mm)
- 750
- Power rating (kw)
- 6
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 55
Frequently Asked Questions
- The 3013 is well matched to moderate-volume operations — cafés, pub kitchens, school canteens, and similar environments. It handles steady all-day service comfortably, but sites running continuous high-volume output over extended periods may find a larger-plate or heavier-duty griddle a better long-term fit. If you are unsure where your service volume sits, it is worth discussing before ordering.
- The unit draws from two separate electrical connections, so your installation needs to accommodate dual supply runs rather than a single circuit. It is important to confirm with your electrician that your existing provision can support this before the unit arrives on site.
- The removable fat drawer beneath the cooking plate collects grease and drippings during service and slides out for emptying and cleaning at the end of each session. The flat steel plate itself is straightforward to scrape down and wipe over, which keeps daily cleaning manageable without specialist equipment.