Tefcold ST401 401L Hinged Glass Lid Chest Freezer

Product No: ST401

Product Description

The Tefcold ST401 is a 401-litre commercial chest freezer built for the display and storage of ice cream, frozen confectionery, and packaged frozen goods. Its defining feature is a flat, double-glazed hinged glass lid set in an aluminium frame, which allows customers or staff to identify stock at a glance without needing to open the cabinet.

In retail and catering environments where frequent browsing or self-service is part of normal operation, the hinged lid arrangement earns its keep. Because the lid returns naturally to a closed position rather than staying open or being left ajar, cold air retention is noticeably better than with sliding-lid alternatives. This contributes to more consistent internal temperatures during periods of high access — and it reduces frost build-up, which can otherwise become a real maintenance burden in busy settings.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Glass lid lets staff and customers locate stock without repeatedly opening the cabinet
  • Hinged self-closing lid retains cold air more effectively than sliding-lid designs
  • Integrated lock provides basic security in public-facing or shared environments
  • Castors allow straightforward repositioning as floor layouts or seasonal requirements change
  • Flat lid profile avoids overhead obstructions and suits varied floor plan configurations

Installation is uncomplicated. The unit runs from a standard mains supply and requires no specialist fitting beyond ensuring adequate ventilation clearance around the cabinet. Before positioning, it is worth confirming the floor is level and capable of bearing the loaded weight. The castors make initial placement easy, though the unit is best left stable once stocked rather than moved regularly.

The ST401 is well suited to convenience retailers, farm shops, petrol forecourts, cafés, and catering operations with a moderate frozen display requirement. It also functions capably as a back-of-house frozen ingredient store where space is at a premium. Sites with substantially higher capacity demands, or where staff need very frequent access throughout a busy service, may find a larger-capacity or upright alternative a better fit.

If you are weighing this unit against your specific layout or throughput requirements, our team is happy to talk it through before you commit.

Key Features

  • Double-glazed hinged glass lid with self-closing aluminium frame
  • 401-litre capacity for ice cream, confectionery, and frozen goods
  • Integrated cabinet lock for public-facing or shared-access environments
  • Castors fitted as standard for straightforward repositioning on site
  • Flat lid profile compatible with varied floor plan configurations

Operational Benefits

  • Stock visible at a glance, reducing unnecessary lid opening during service
  • Self-closing lid maintains consistent temperatures under frequent access
  • Reduced frost accumulation lowers routine maintenance demands over time
  • Lockable cabinet supports basic stock security in retail environments
  • Castor-mounted base allows layout changes without specialist assistance

Specifications

Capacity (litres)
350
Climate class
4
Country of origin
Denmark
Energy rating
D
External depth (mm)
715
External height (mm)
878
External width (mm)
1302
Gtin
5708181736408
Internal depth (mm)
510
Internal finish
White painted steel
Internal height (mm)
682
Internal width (mm)
1182
Max ambient temp deg c
30
Noise level
45 dB(A)
Number of baskets
3
Power rating (kw)
0.141
Power type
13amp Plug
Refrigerant
R290
Temperature range (deg c)
-24 to -14
Weight (kg)
69

Downloads

ST Manual

Frequently Asked Questions

Regular price £633.00 exc. VAT £759.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Flat hinged lid
  • Static cooling
  • Castors
  • Lock
  • Digital temperature display
  • Defrost drain
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided