Parry 600mm Deep Stainless Steel Work Table with Undershelf
Product Description
This is Parry's 600mm deep stainless steel work table, fitted with a single undershelf and available in a range of widths from 600mm to 1800mm. Two configurations are offered: a...
Specifications
- External height (mm)
- 900
Downloads
Product Description
This is Parry's 600mm deep stainless steel work table, fitted with a single undershelf and available in a range of widths from 600mm to 1800mm. Two configurations are offered: a wall table, which includes a low rear upstand to prevent items slipping behind the unit and to keep the surface clear of the wall, and a centre table, finished uniformly on all four sides for freestanding island use or back-to-back runs. Configuration needs to be confirmed at the point of order, so it is worth working out where each table sits within the kitchen layout before proceeding.
Work tables of this type are a reliable staple across commercial kitchens of all sizes. The undershelf provides practical intermediate storage for gastronorm trays, chopping boards, dry goods, or lighter equipment, keeping the worktop clear during service without the need for additional racking. The stainless steel construction throughout is straightforward to clean between services and appropriate for food hygiene compliance in professional environments.
- Wall upstand configuration suits tight wall-run layouts and reduces debris collecting behind the table
- Centre configuration suits island runs, back-to-back pairings, or open-plan prep areas
- Undershelf storage keeps the worktop clear during busy service periods
- Stainless steel surfaces clean down quickly and meet commercial food hygiene requirements
- Multiple width options allow the table to be matched to available space without modification
These tables are supplied fully assembled as standard. If kitchen access is restricted — narrow doorways, tight stairwells, or limited goods-in areas — a flat-pack option is available, and it is worth raising this before dispatch rather than on delivery. No services are required; these are passive fabrications needing only a level floor and appropriate clearance around adjacent equipment.
Well suited to independent restaurants, takeaways, bakeries, school kitchens, and food production areas where reliable, low-maintenance stainless steel work surfaces are the priority. Operators equipping a high-throughput production kitchen or a particularly demanding environment may find it worth exploring heavier-gauge options from the wider fabrications range.
If you are planning a run of tables or are unsure whether wall or centre configuration suits your layout, the team is happy to work through it with you before the order is placed.
Key Features
- Available in wall or centre configuration to suit different kitchen layouts
- Undershelf provides intermediate storage across the full width of the table
- Low rear upstand on wall configuration prevents items slipping behind the unit
- Supplied fully assembled with a flat-pack option available for restricted access sites
- Multiple width options from 600mm to 1800mm for flexible layout planning
Operational Benefits
- Worktop stays clear during service with dedicated undershelf storage beneath
- Correct configuration choice reduces wasted space in tight or open-plan layouts
- Stainless steel surfaces wipe down quickly, supporting kitchen hygiene compliance
- Flat-pack availability avoids access problems on difficult delivery routes
- Width range allows tables to fill available runs without gaps or overhang
Specifications
- External height (mm)
- 900
Downloads
Frequently Asked Questions
- If the table will sit against a wall or in a run along the kitchen perimeter, the wall configuration is the practical choice — the rear upstand stops items falling behind the table and keeps the surface away from the wall surface itself. The centre configuration is finished on all four sides, making it the right option for island positions, back-to-back pairings, or anywhere the table will be accessed from more than one side.
- No services are required — no electrical, gas, or water connections. The table needs a level floor and enough clearance around it for safe working and cleaning access. If you are fitting these into a tight kitchen, it is worth checking the dimensions against the available run before ordering, as the width range gives flexibility but the 600mm depth is fixed.
- For most independent restaurants, takeaways, school kitchens, and general prep environments, this table performs reliably under regular daily use. Operators running a high-throughput production or processing environment — where surfaces are under constant heavy load or subject to particularly aggressive cleaning regimes — may find it worth discussing heavier-gauge fabrication options with the team to ensure the right specification for the workload.