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Rational
Rational iCombi Pro 20-2/1 Electric Combination Oven
£19,530.00(£23,436.00 inc VAT)
Delivery Information
Price Match
The Rational iCombi Pro 20-2/1 is a large-format electric combination oven designed for the highest-volume professional kitchen environments. It operates across steam, convection, and combination modes, with the control system automatically managing the balance of heat and humidity according to the programme in use. At this capacity, it sits at the top of the iCombi Pro range and is built to handle large, simultaneous, mixed loads as a matter of routine.
In sustained service, the iDensity Control system — combining multiple fan wheels, an optimised cabinet geometry, and active dehumidification — works to maintain consistent cooking conditions across every shelf position even when the oven is running at full capacity. Maintaining that uniformity across a full load during a busy service is considerably harder than it appears on a specification sheet, and it is where the iCombi Pro genuinely earns its place in demanding kitchens.
From a day-to-day operational standpoint, the features that tend to deliver the most practical value include:
- The iCooking Suite, which manages cooking parameters automatically and adjusts in real time, reducing dependence on individual operator judgement
- The iProduction Manager, which sequences mixed loads to reduce idle time and unnecessary energy consumption
- An automatic cleaning cycle that completes quickly on the standard programme, keeping downtime between services to a minimum
- Integrated WiFi connectivity and access to the ConnectedCooking platform for remote monitoring and programme management
- A visual cooking programme library that helps less experienced staff work accurately without close supervision
Installation at this scale requires careful advance planning. As an electric model, it draws substantial power and will need a dedicated supply — your electrical contractor should assess available capacity before the order is placed. The physical size and weight mean that floor loading, access routes during delivery, and clearance beneath your ventilation canopy all need confirming ahead of time. This is not a unit that can be repositioned easily once in place, so placement decisions should be made at the outset rather than revisited later.
The iCombi Pro 20-2/1 is well suited to large-scale operations: central production kitchens, contract catering facilities, large hotel and banqueting kitchens, and high-volume restaurant environments where cooking substantial quantities across multiple food types simultaneously is a daily requirement. Operations with more moderate throughput would likely be better served by a lower-capacity model from the same range — both operationally and from a running-cost perspective. Sites with specialist demands or unusual configuration constraints are worth discussing in more detail before a commitment is made.
If you are working through whether this unit is the right size for your operation, or need to think through the installation requirements for your site, the team is glad to work through that detail with you before you proceed.
Frequently asked questions
How do I know whether the 20-grid model is the right capacity for my operation?
As a broad guide, this unit is intended for kitchens that routinely need to cook large, mixed loads simultaneously — think large banqueting operations, central production facilities, or high-volume contract catering sites. If your daily throughput is more moderate, a lower-capacity model from the iCombi Pro range is likely to be a better operational and economic fit. It is worth having a conversation with us about your typical covers and service patterns before deciding on a size.
What are the key installation requirements I need to address before ordering?
The two most important areas to resolve in advance are the electrical supply and the physical installation route. This unit draws substantial power and requires a dedicated electrical circuit — your contractor should assess available capacity at the distribution board before you commit. You will also need to confirm that the unit can physically reach its intended position: floor loading, doorway widths, and canopy clearance all need checking, as repositioning after installation is not straightforward.
How does the iCombi Pro handle mixed loads during a busy service?
The iProduction Manager function is designed specifically for this scenario — it sequences different food types running simultaneously, coordinating cooking times and conditions so that everything is ready when needed without unnecessary energy use or operator intervention. The iDensity Control system works alongside this to maintain consistent temperature and humidity across every shelf position regardless of load volume, which is where the real operational benefit lies during a pressured service.
Size and weight
- External width
- 1082 mm
- External depth
- 1117 mm
- External height
- 1872 mm
- Weight
- 325 kg
- Dimensions
- 1807(H) x 1082(W) x 1117(D)mm
Capacity and performance
- Capacity (grids)
- 20
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 67.9 kW
- Power
- Electric
£19,530.00(£23,436.00 inc VAT)
£19,530.00(£23,436.00 inc VAT)
The Rational iCombi Pro 20-2/1 is a large-format electric combination oven designed for the highest-volume professional kitchen environments. It operates across steam, convection, and combination modes, with the control system automatically managing the balance of heat and humidity according to the programme in use. At this capacity, it sits at the top of the iCombi Pro range and is built to handle large, simultaneous, mixed loads as a matter of routine.
In sustained service, the iDensity Control system — combining multiple fan wheels, an optimised cabinet geometry, and active dehumidification — works to maintain consistent cooking conditions across every shelf position even when the oven is running at full capacity. Maintaining that uniformity across a full load during a busy service is considerably harder than it appears on a specification sheet, and it is where the iCombi Pro genuinely earns its place in demanding kitchens.
From a day-to-day operational standpoint, the features that tend to deliver the most practical value include:
- The iCooking Suite, which manages cooking parameters automatically and adjusts in real time, reducing dependence on individual operator judgement
- The iProduction Manager, which sequences mixed loads to reduce idle time and unnecessary energy consumption
- An automatic cleaning cycle that completes quickly on the standard programme, keeping downtime between services to a minimum
- Integrated WiFi connectivity and access to the ConnectedCooking platform for remote monitoring and programme management
- A visual cooking programme library that helps less experienced staff work accurately without close supervision
Installation at this scale requires careful advance planning. As an electric model, it draws substantial power and will need a dedicated supply — your electrical contractor should assess available capacity before the order is placed. The physical size and weight mean that floor loading, access routes during delivery, and clearance beneath your ventilation canopy all need confirming ahead of time. This is not a unit that can be repositioned easily once in place, so placement decisions should be made at the outset rather than revisited later.
The iCombi Pro 20-2/1 is well suited to large-scale operations: central production kitchens, contract catering facilities, large hotel and banqueting kitchens, and high-volume restaurant environments where cooking substantial quantities across multiple food types simultaneously is a daily requirement. Operations with more moderate throughput would likely be better served by a lower-capacity model from the same range — both operationally and from a running-cost perspective. Sites with specialist demands or unusual configuration constraints are worth discussing in more detail before a commitment is made.
If you are working through whether this unit is the right size for your operation, or need to think through the installation requirements for your site, the team is glad to work through that detail with you before you proceed.
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