Rational Open Stand for iCombi Pro 6-1 and 10-1 Combi Ovens
Product Description
This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height. It is a dedicated accessory rather than...
Specifications
- External depth (mm)
- 703
- External height (mm)
- 699
- External width (mm)
- 860
Downloads
Product Description
This is Rational's own open stand, designed specifically to support the iCombi Pro 6-1 and 10-1 combi ovens at a practical working height. It is a dedicated accessory rather than a universal stand, which means it pairs directly with those two models without adaptation or modification.
Working height matters more than it might initially seem. An oven positioned too low forces repeated stooping throughout service — loading and unloading full gastronorm pans from a crouched position adds up over a busy shift and increases both fatigue and the risk of accidents. This stand positions the oven at a natural operating level, which supports faster, safer loading and helps maintain throughput when the kitchen is under pressure. The open-frame construction also allows air to circulate freely beneath the unit and makes cleaning around the base straightforward — an important consideration where environmental health inspections are a routine part of operating life.
The practical advantages worth noting include:
- Stainless steel construction throughout, suitable for commercial hygiene requirements
- Open rear panel provides clear access to utility connections and cabling during commissioning and servicing
- Storage rails beneath the oven keep trays and gastronorm pans close to hand during service
- Engineered specifically for the iCombi Pro 6-1 and 10-1 — fits without modification
- Self-contained floor-standing configuration, independent of surrounding counters or benching
Installation is straightforward given the stand is built to suit these models exactly. It is worth confirming floor loading capacity in older buildings or any kitchen situated on a mezzanine level, as a fully loaded combi oven on its stand carries a meaningful combined weight. The open rear keeps utility connections accessible both at installation and during any subsequent engineer visits.
This stand suits any operation running an iCombi Pro 6-1 or 10-1 where floor-standing installation makes sense — whether counter mounting is impractical, the kitchen layout benefits from a self-contained unit, or bench space simply isn't available. Sites running larger Rational models will need the stand specified for those units rather than this one.
If you are planning a new installation or reconfiguring an existing kitchen, we are happy to talk through whether this stand works for your layout and available space.
Key Features
- Dedicated open stand designed exclusively for iCombi Pro 6-1 and 10-1 models
- Stainless steel open-frame construction for commercial durability and hygiene compliance
- Open rear panel allows unobstructed access to utility connections and cabling
- Integrated storage rails beneath the oven for trays and gastronorm pans
- Self-contained floor-standing design independent of surrounding kitchen furniture
Operational Benefits
- Positions oven at working height to reduce fatigue during long service periods
- Simplifies engineer access during commissioning, servicing, and utility connection work
- Keeps trays and pans within arm's reach to maintain throughput under service pressure
- Open-frame base allows easy cleaning around the unit to support hygiene standards
- Fits iCombi Pro 6-1 and 10-1 without modification, reducing installation complexity
Specifications
- External depth (mm)
- 703
- External height (mm)
- 699
- External width (mm)
- 860
Downloads
Frequently Asked Questions
- No — this stand is engineered specifically for the iCombi Pro 6-1 and 10-1 and should not be used with other Rational models. Rational produces separate stands for their larger and differently configured units, so it is important to match the stand to the exact oven model you are installing.
- The stand itself does not require floor fixing in standard installations, but it is worth checking that the floor is level and capable of supporting the combined weight of the stand and a fully loaded oven. This is particularly relevant in older buildings or any kitchen on an upper floor or mezzanine level — if you are uncertain about floor loading, it is worth getting that confirmed before installation.
- The open rear panel is one of its practical advantages — it leaves the oven's utility connections, cabling, and service points accessible without needing to move the unit. This makes both initial commissioning and any subsequent engineer visits more straightforward, and reduces the disruption to the kitchen when service work is required.