Roller Grill GR 60 G Gas Vertical Kebab Grill

The Roller Grill GR 60 G is a gas-fired vertical kebab grill designed for continuous commercial use. It runs on either natural gas or LPG and uses three ceramic burners to deliver consistent radiant heat across the full height of the spit. Rather than repositioning the spit, the burner assembly slides front to back, allowing the operator to adjust heat proximity on each zone independently without interrupting the cooking cycle. A safety thermocouple is fitted as standard.

In a working kitchen, that level of control has genuine practical value. When a freshly loaded spit goes on, you can bring the burners closer to accelerate the build phase, then ease them back to hold temperature without drying out the outer layer. The three independently controlled zones also allow you to respond to uneven loads across the height of the spit — something a single-zone unit cannot easily manage. The spit is designed for one-handed loading, which is a small but meaningful advantage during a busy service when time is short.

The unit has been designed with daily operational realities in mind:

• Fully hermetic bottom plate prevents fat infiltration into the motor assembly
• Ball-bearing spit mounting means the motor carries no load weight, supporting long-term motor reliability
• Large juice collector with removable drip tray simplifies cleaning mid-service and at close
• Dual gas compatibility — natural gas or LPG — suits a range of site configurations

Installation requires connection to the appropriate gas supply and ventilation in line with standard commercial kitchen requirements. The unit should sit on a stable, heat-resistant surface with clear front access for loading and drip tray removal. All gas connections must be carried out by a Gas Safe registered engineer, and local ventilation obligations should be confirmed before the unit is put into service.

This model is well suited to kebab shops, Turkish and Middle Eastern restaurants, takeaways, and food-to-go operations running a consistent volume of doner or similar vertical-spit product. For lighter or more occasional use, a smaller single-burner unit may be more appropriate. For very high-volume sites turning over product continuously throughout the day, a larger or multi-spit configuration is worth considering.

If you want to talk through whether this model fits your service volume and site setup before committing, the team is happy to help.