Roller Grill Panini L Contact Grill – Flat Base & Ribbed Top
Product Description
The Roller Grill Panini L is a single-head countertop contact grill fitted with a flat base plate and a ribbed top plate. That combination means an operation can move between...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 385
- External height (mm)
- 220
Product Description
The Roller Grill Panini L is a single-head countertop contact grill fitted with a flat base plate and a ribbed top plate. That combination means an operation can move between pressed sandwiches and marked proteins — chicken, burgers, halloumi — without changing plates between services. Both plates are cast iron, fitted with armoured heating elements designed to distribute heat evenly across the cooking surface.
In a café or food-to-go setting, consistency at the plate is what separates reliable results during a lunchtime rush from variable ones. Cast iron holds heat well, which supports steady recovery between successive items rather than the temperature drop that lighter plate materials can produce. The counterbalanced, spring-adjustable top plate applies controlled pressure rather than simply resting its full weight on the food — a practical detail when cooking items of different thickness across the same service.
From a day-to-day operational standpoint, the unit offers several useful features:
- Insulated handles reduce burn risk during fast-paced service
- Pilot lights confirm the unit is powered and up to temperature
- Integrated timer supports consistent results across different operators
- Counterbalanced lid prevents uneven compression during cooking
- Cast iron plates are robust and straightforward to clean between services
Installation is straightforward — this is a countertop electric unit requiring a suitable power supply and sufficient worktop depth. It is worth thinking about ventilation in confined counter or pass environments where steam can build quickly during busy periods. Checking your counter depth and power supply arrangement before ordering is sensible.
The Panini L is well suited to independent coffee shops, smaller cafés, and food-to-go operations where contact grilling is a regular menu requirement but throughput does not justify a multi-head unit. For sites running continuous high-volume service, a heavier-duty or larger-capacity model may be worth considering. For very occasional use, a simpler unit may be sufficient.
If you would like to talk through whether this model fits your service pattern or counter setup, the team is happy to help you work it out.
Key Features
- Cast iron plates with armoured elements for even heat distribution
- Flat base and ribbed top plates operable without plate changes
- Spring-adjustable counterbalanced lid for controlled cooking pressure
- Integrated countdown timer for consistent results across operators
- Pilot lights provide clear visual confirmation of operating status
Operational Benefits
- Handles sandwiches and marked proteins across the same service
- Cast iron retention supports steady recovery between successive items
- Controlled lid pressure delivers even results on varying food thickness
- Timer reduces reliance on operator experience during busy periods
- Simple countertop setup keeps installation straightforward and quick
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 385
- External height (mm)
- 220
- External width (mm)
- 430
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 22.5
Frequently Asked Questions
- It is well suited to cafés and food-to-go sites where contact grilling is a regular requirement throughout the day. The cast iron plates handle steady back-to-back use effectively, though for sites with continuous high-volume throughput, a larger or multi-head unit may offer better capacity.
- The Panini L is a countertop electric unit, so the main requirements are a suitable power supply and adequate worktop space. It is worth considering ventilation, particularly on a confined pass or counter where steam can accumulate during service — good airflow around the unit makes a practical difference.
- Yes — the flat base and ribbed top configuration is designed precisely for this. You can press sandwiches on the flat surface or use the ribbed plate to mark proteins without needing to swap plates between services, which keeps the workflow clean during a busy period.