Roller Grill Panini XLE High Capacity Contact Grill
Product Description
The Roller Grill Panini XLE is the largest single-head model in the Roller Grill contact grill range. It is designed for operations where a smaller or mid-range grill would become...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 360 x 360
- External depth (mm)
- 620
- External height (mm)
- 340
Product Description
The Roller Grill Panini XLE is the largest single-head model in the Roller Grill contact grill range. It is designed for operations where a smaller or mid-range grill would become a service bottleneck — handling paninis, burgers, wraps, steaks, and fish in consistent volume across a busy lunchtime or evening service. The generous cooking surface accommodates multiple portions simultaneously, which is the core practical advantage over lower-capacity alternatives.
The cast iron plates are the defining feature in sustained kitchen use. Cast iron holds heat well and recovers quickly when loaded repeatedly — which matters when a grill is running continuously rather than intermittently. The armoured heating elements are built for that kind of thermal demand: the continuous load of a kitchen that needs reliable output from open to close, not the occasional use of a lighter unit. The counterbalanced, spring-assisted top plate allows the lid to rest on food without bearing down with its full weight, so items of varying thickness — a stuffed panini alongside a thin flatbread, for example — cook evenly without being crushed.
- Cast iron plates retain and recover heat well under repeated loading
- Counterbalanced top plate maintains even contact without crushing filled items
- Digital three-position pre-set timer supports consistency across kitchen teams
- High-temperature thermostat gives control suited to a mixed menu
- Large cooking surface handles multiple portions in a single pass
The XLE sits on a countertop and requires a stable, heat-resistant surface with adequate clearance for ventilation and safe operation. It draws a meaningful electrical load, so confirming your circuit capacity before fixing its position in the service line is a sensible step.
This unit is well suited to sandwich bars, cafés, burger operations, and pub kitchens where a single contact grill needs to carry a meaningful volume of covers without interruption. For very high-volume sites running concurrent services, it is worth considering whether a twin-head configuration or a second unit would better support throughput at peak periods.
If you would like to talk through whether the XLE suits your menu and service pattern, the team is happy to work through it with you.
Key Features
- Cast iron plates with rapid heat recovery under continuous repeated loading
- Counterbalanced spring-assisted top plate for even contact on varied thickness
- Digital three-position pre-set timer for consistent cook times across shifts
- Armoured heating elements engineered for sustained high-demand service use
- Largest single-head cooking surface in the Roller Grill contact grill range
Operational Benefits
- Handles multiple portions simultaneously, reducing bottlenecks during peak service
- Consistent plate temperature maintained even as items are loaded repeatedly
- Even cooking across filled and flat items reduces waste from uneven results
- Pre-set timer supports reliable output regardless of who is operating the grill
- Single-unit footprint suits countertop service lines with limited space available
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 360 x 360
- External depth (mm)
- 620
- External height (mm)
- 340
- External width (mm)
- 410
- Power rating (kw)
- 3.6
- Weight (kg)
- 34
Frequently Asked Questions
- The XLE is designed for sustained output and will comfortably support a busy lunchtime service in a café, sandwich bar, or pub kitchen. For sites running concurrent services simultaneously or very high cover counts, it is worth discussing whether a twin-head unit or a second grill would give you more headroom at peak times.
- The unit is countertop-mounted and requires a stable, heat-resistant surface with adequate clearance around it for ventilation and safe operation. It draws a significant electrical load, so you should confirm your circuit capacity with a qualified electrician before committing to a position in your service line.
- Cast iron retains heat more effectively than lighter plate materials, which means the grill recovers its working temperature quickly after each item is loaded. In a busy service where the grill is used continuously, that recovery speed directly affects consistency and throughput — a plate that loses significant heat with each load will produce uneven results under pressure.