Sammic CK-38V Combination Vegetable Prep & Food Processor

The Sammic CK-38V is a dual-function machine that combines a vegetable preparation unit and a bowl cutter within a single compact footprint. One side handles slicing, dicing, grating, and julienne work using interchangeable discs and grids; the other provides a bowl cutter with a stainless steel bowl, polycarbonate lid, time-programmable cycle, pulse function, and reverse mode for mixing. For kitchens currently running two separate machines for these tasks — or those simply short on bench space — this format offers a practical consolidation without sacrificing capability.

The machine is built around a brushless motor, which maintains consistent torque under load rather than dropping off as material resistance increases. In practice, this means more uniform cut quality when working through dense root vegetables or heavy prep batches, and noticeably lower operating noise compared to conventionally motored alternatives. An integrated Force Control System provides an acoustic alert when the motor approaches its load threshold, giving operators a clear cue to ease back during demanding sessions rather than risk overworking the machine.

With the appropriate accessories, the CK-38V supports over 70 cut types and grating grades, covering the bulk of standard prep requirements across most menus. Key operational advantages include:

• Dual-function design consolidates vegetable prep and bowl cutting into one bench footprint
• Brushless motor delivers consistent cut quality and reduced operating noise under load
• Force Control System protects the motor and guides operator behaviour during heavy use
• Lateral discharge chute directs cut product away from the machine, keeping the prep area cleaner
• NSF-certified construction meets food-contact hygiene standards for commercial kitchen use

Installation requires a standard single-phase electrical supply and a stable work surface with sufficient clearance for the lateral output chute. One practical consideration before ordering: slicing and dicing discs are not included as standard and must be specified separately. Identifying which disc accessories suit your prep requirements before placing the order will avoid delays once the machine arrives on site.

The CK-38V is well suited to mid-size operations — hotel kitchens, contract catering, busy restaurants, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For sites running continuous or very high-volume production, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor is likely to be the better fit.

If you would like guidance on which disc accessories suit your menu, or want to talk through whether this machine matches your service volume and workflow, our team is glad to work through the detail with you before you place an order.