Sammic PS-22 Meat Mincer product image

Sammic

Sammic PS-22 Commercial Meat Mincer (Motor Unit)

SKU: 1050210

£966.00(£1,159.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.

In busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.

The main operational advantages include:

  • Removable cutting unit supports thorough cleaning and quick mesh changeovers between runs
  • Stainless steel food-contact surfaces aid food safety compliance and daily hygiene routines
  • Straightforward start-stop operation reduces training time for production staff
  • High sustained output helps prevent bottlenecks during busy preparation periods
  • Separate mesh selection allows mince texture to be matched precisely to each product

Because the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.

The PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.

If you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.

Frequently asked questions

Do I need to order the cutting unit and mesh separately, and how do I choose the right combination?

Yes — the PS-22 is supplied as a motor unit only, so the cutting unit and mesh plate must be ordered separately before the machine is operational. Mesh sizes determine the texture of the mince, so it is worth identifying your core product range first. Cutting unit and mesh must be compatible with one another, and our team can advise on the right combination based on your output requirements.

Is the PS-22 suitable for continuous production across a full working day?

The PS-22 is built for sustained, high-volume use and is capable of running continuously across a full working shift without requiring extended rest periods between batches. It is well suited to butcheries, deli counters, and food production kitchens where mincing is a daily, high-throughput task rather than occasional prep.

What installation requirements should I be aware of before the PS-22 arrives?

The machine requires a stable, weight-bearing worksurface with sufficient clearance around the hopper and feed throat for safe operation and cleaning access. Electrical supply requirements should be confirmed before ordering, as commercial mincers of this capacity typically require a dedicated circuit. If you are unsure about your site's suitability, it is worth discussing this with us before committing to a purchase.
Sammic PS-22 Commercial Meat Mincer (Motor Unit)

£966.00(£1,159.20 inc VAT)

£966.00(£1,159.20 inc VAT)

The Sammic PS-22 is a heavy-duty commercial meat mincer motor unit designed for sustained, high-volume production. It is supplied without a cutting unit or mesh plate, both of which are ordered separately. This approach allows the machine to be configured specifically for your output requirements — whether that is a coarse grind for sausage blends, a medium cut for everyday mince, or a finer texture for burger patties. All food-contact parts, including the hopper and feed components, are stainless steel throughout.

In busy butchery, deli, or food production settings, the PS-22 is capable of running continuously across a full working shift without requiring extended pauses between batches. This makes it a practical choice for operations that prepare fresh mince to order throughout the day, or that produce in bulk ahead of service. The machine handles significant hourly throughput reliably, and the build quality is consistent with Sammic's established presence in professional food preparation across European commercial kitchens.

The main operational advantages include:

  • Removable cutting unit supports thorough cleaning and quick mesh changeovers between runs
  • Stainless steel food-contact surfaces aid food safety compliance and daily hygiene routines
  • Straightforward start-stop operation reduces training time for production staff
  • High sustained output helps prevent bottlenecks during busy preparation periods
  • Separate mesh selection allows mince texture to be matched precisely to each product

Because the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed and ordered before the machine is operational. Mesh and cutting unit combinations need to be compatible, so it is worth mapping out your typical product range before placing an order. The unit requires a stable, weight-bearing worksurface with adequate clearance around the hopper and feed throat, and clear access for daily stripping and cleaning. Electrical supply requirements should be verified at enquiry stage.

The PS-22 is well suited to butchers, farm shops, deli counters, and food production kitchens where high-volume mincing is a routine daily task. It is equally appropriate for restaurants and catering operations that prepare mince in-house at meaningful scale. For lighter or occasional prep, a lower-capacity model from the range is likely more proportionate. For sites with substantially higher production demands, a heavier-duty machine may be worth considering.

If you would like to discuss cutting unit compatibility, mesh selection, or whether the PS-22 is the right fit for your production volumes, the team is happy to work through it with you before you place an order.