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King Edward
King Edward Majesty Large Capacity Commercial Potato Baker
£2,590.00(£3,108.00 inc VAT)
Delivery Information
Price Match
The King Edward Majesty is a large-capacity commercial potato baker that combines a fan-assisted convection cooking chamber with an illuminated heated display section in a single freestanding unit. Rather than cooking in one piece of equipment and transferring to a separate holding unit, the Majesty handles both functions together, which simplifies counter layouts and reduces the footprint required in a service area. Three wire baskets are included as standard.
In a busy service environment, the fan-assisted cooking chamber distributes heat evenly across a full batch load, which is important when throughput is high and inconsistent results are not acceptable. The integrated heated display maintains cooked potatoes at a consistent serving temperature without drying them out, making it practical for extended service windows or counters where customer flow varies throughout the day. The illuminated display keeps product visible and presentable at point of sale, which is a genuine operational consideration in counter-service settings.
- Cook-and-hold in one unit, removing the need for separate holding equipment
- Fan-assisted convection delivers even, consistent results across a full batch
- Illuminated display keeps product visible and appealing at the service counter
- High batch capacity reduces the number of cooking cycles needed during peak service
- Practical black finish suits both back-of-house and front-of-house counter environments
The Majesty is an electric unit. Before ordering, it is worth confirming that your existing power supply can accommodate the additional load, particularly if the unit is joining an established counter run where other equipment is already drawing current. It is designed for counter-top or dedicated surface placement, and its footprint reflects the capacity it offers, so available space in the service area should be confirmed at the planning stage.
This model is well suited to high-footfall operations where jacket potatoes form a core menu item — food-to-go counters, staff canteens, retail food service, stadium catering, and events catering are all common applications. If your volume is more modest, a smaller model from the King Edward range is likely to be a more practical and economical choice. Equally, if you are running multiple service points or sustained demand across a long service period, it is worth considering whether a single unit will meet your peak requirements comfortably.
If you would like to talk through whether the Majesty is the right fit for your service volumes and counter setup, the team is happy to help before you commit.
Frequently asked questions
How do I know if the Majesty has enough capacity for my service volume?
The Majesty is designed for high-footfall operations where jacket potatoes are a core menu item, such as busy food-to-go counters, canteens, and event catering. If you are serving potatoes as a secondary or occasional item, or your customer volumes are modest, a smaller model from the King Edward range is likely a better fit. If you are unsure, it is worth discussing your typical service numbers and peak periods with the team before ordering.
What do I need to check before installing the Majesty in an existing counter run?
The Majesty is an electric unit, so you should confirm that your existing power supply can accommodate the additional load before purchase, particularly if other equipment is already drawing current from the same circuit. It is a freestanding counter-top unit, so you will also need to confirm there is sufficient surface space and that the positioning allows for practical access during service.
Can the Majesty be used for all-day holding as well as batch cooking?
The integrated heated display is designed to maintain cooked potatoes at a consistent serving temperature over an extended period, which makes it practical for operations with variable customer flow or long service windows. It is worth noting that all holding equipment has practical limits, and for very long holding periods the team can advise on the best approach for your specific setup.
Size and weight
- External width
- 585 mm
- External depth
- 755 mm
- External height
- 1180 mm
- Weight
- 100 kg
Capacity and performance
- Temperature range
- 0-250 °C
Power and energy
- Power rating
- 6 kW
£2,590.00(£3,108.00 inc VAT)
£2,590.00(£3,108.00 inc VAT)
The King Edward Majesty is a large-capacity commercial potato baker that combines a fan-assisted convection cooking chamber with an illuminated heated display section in a single freestanding unit. Rather than cooking in one piece of equipment and transferring to a separate holding unit, the Majesty handles both functions together, which simplifies counter layouts and reduces the footprint required in a service area. Three wire baskets are included as standard.
In a busy service environment, the fan-assisted cooking chamber distributes heat evenly across a full batch load, which is important when throughput is high and inconsistent results are not acceptable. The integrated heated display maintains cooked potatoes at a consistent serving temperature without drying them out, making it practical for extended service windows or counters where customer flow varies throughout the day. The illuminated display keeps product visible and presentable at point of sale, which is a genuine operational consideration in counter-service settings.
- Cook-and-hold in one unit, removing the need for separate holding equipment
- Fan-assisted convection delivers even, consistent results across a full batch
- Illuminated display keeps product visible and appealing at the service counter
- High batch capacity reduces the number of cooking cycles needed during peak service
- Practical black finish suits both back-of-house and front-of-house counter environments
The Majesty is an electric unit. Before ordering, it is worth confirming that your existing power supply can accommodate the additional load, particularly if the unit is joining an established counter run where other equipment is already drawing current. It is designed for counter-top or dedicated surface placement, and its footprint reflects the capacity it offers, so available space in the service area should be confirmed at the planning stage.
This model is well suited to high-footfall operations where jacket potatoes form a core menu item — food-to-go counters, staff canteens, retail food service, stadium catering, and events catering are all common applications. If your volume is more modest, a smaller model from the King Edward range is likely to be a more practical and economical choice. Equally, if you are running multiple service points or sustained demand across a long service period, it is worth considering whether a single unit will meet your peak requirements comfortably.
If you would like to talk through whether the Majesty is the right fit for your service volumes and counter setup, the team is happy to help before you commit.
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