Edlund RM1000 Mechanical Portion Control product image

Edlund

Edlund RM1000 Mechanical Portion Control Scales 1kg

SKU: 745620

£309.00(£370.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1

The Edlund RM1000 is a mechanical portion control scale built for accurate, repeatable weighing in commercial food preparation. It operates entirely without batteries or mains power, relying on a calibrated internal spring mechanism to deliver consistent readings. The all-stainless construction — platform, housing, and internal springs — makes it a practical choice for wet prep areas and high-hygiene environments where moisture exposure is routine.

In a working kitchen, portion accuracy has a direct bearing on food cost control and plate consistency. A scale of this type earns its place at prep stations handling sandwich fillings, charcuterie, pastry ingredients, or smaller protein portions where 5g graduations provide the precision needed. The absence of electronics is a genuine operational advantage — no display failures mid-service, no batteries running flat, and no recalibration prompts breaking the workflow.

Practical advantages for kitchen operators include:

  • No power source required — ready to use at any prep station immediately
  • Fully submersible construction supports straightforward end-of-day cleaning
  • Stainless steel springs and mechanism resist corrosion in damp prep environments
  • Wide-angle dial keeps readings visible from different positions on the bench
  • NSF certified, meeting recognised commercial food safety standards

There are no installation requirements. This is a standalone bench-top item with no fixings, plumbing, or power connections. The 1kg maximum capacity is well suited to fine portion work, but it is worth being clear about its limits: operations that regularly weigh larger cuts of meat, bulk dry goods, or full fish portions will need a higher-capacity model. This scale is designed for precision at the lighter end of the portioning range, not bulk weighing tasks.

The RM1000 is a sensible choice for sandwich bars, hotel and care catering kitchens, deli counters, and any prep environment where consistent small-portion accuracy matters and simplicity is valued over digital functionality. If you are unsure whether the capacity and graduation suit your specific workflow, the team is happy to help you work through it.

Frequently asked questions

Is a 1kg capacity sufficient for general kitchen portioning tasks?

It depends on what you are portioning. The RM1000 is well suited to sandwich fillings, deli items, pastry ingredients, and smaller protein portions where weights stay comfortably within 1kg. For operations that regularly handle larger cuts, bulk dry goods, or full fish portions, a higher-capacity model would be more practical.

How does a mechanical scale hold up compared to a digital model in a busy prep environment?

Mechanical scales have no electronics to fail, no batteries to replace mid-shift, and no software to prompt recalibration at inconvenient moments. The trade-off is that they are less precise than a quality digital unit and not suited to very fine graduations. For operations where 5g precision is adequate and reliability under daily moisture exposure matters, a mechanical scale is a dependable choice.

Can the RM1000 be cleaned in a dishwasher or under running water?

The fully submersible stainless steel construction means the scale can be rinsed under running water and cleaned thoroughly at the end of service. It is worth checking the manufacturer's guidance on dishwasher use, as sustained high-temperature cycles may affect calibration over time.
Edlund RM1000 Mechanical Portion Control Scales 1kg

£309.00(£370.80 inc VAT)

£309.00(£370.80 inc VAT)

The Edlund RM1000 is a mechanical portion control scale built for accurate, repeatable weighing in commercial food preparation. It operates entirely without batteries or mains power, relying on a calibrated internal spring mechanism to deliver consistent readings. The all-stainless construction — platform, housing, and internal springs — makes it a practical choice for wet prep areas and high-hygiene environments where moisture exposure is routine.

In a working kitchen, portion accuracy has a direct bearing on food cost control and plate consistency. A scale of this type earns its place at prep stations handling sandwich fillings, charcuterie, pastry ingredients, or smaller protein portions where 5g graduations provide the precision needed. The absence of electronics is a genuine operational advantage — no display failures mid-service, no batteries running flat, and no recalibration prompts breaking the workflow.

Practical advantages for kitchen operators include:

  • No power source required — ready to use at any prep station immediately
  • Fully submersible construction supports straightforward end-of-day cleaning
  • Stainless steel springs and mechanism resist corrosion in damp prep environments
  • Wide-angle dial keeps readings visible from different positions on the bench
  • NSF certified, meeting recognised commercial food safety standards

There are no installation requirements. This is a standalone bench-top item with no fixings, plumbing, or power connections. The 1kg maximum capacity is well suited to fine portion work, but it is worth being clear about its limits: operations that regularly weigh larger cuts of meat, bulk dry goods, or full fish portions will need a higher-capacity model. This scale is designed for precision at the lighter end of the portioning range, not bulk weighing tasks.

The RM1000 is a sensible choice for sandwich bars, hotel and care catering kitchens, deli counters, and any prep environment where consistent small-portion accuracy matters and simplicity is valued over digital functionality. If you are unsure whether the capacity and graduation suit your specific workflow, the team is happy to help you work through it.